John Alexander's Groups (18)

  • Scotch Lovers

    22 members Latest Activity: Sep 28, 2009 Top of the morning to you. What do you enjoy a dram of?

  • Bourbon Lovers

    26 members Latest Activity: Aug 23, 2010 America's finest spirit. Who is on board?

  • International Travelers

    29 members Latest Activity: Dec 30, 2011 A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

  • Restaurant & Hospitality Managers’ Network™ (RHMN)

    38 members Latest Activity: May 21, 2013 A network dedicated to providing restaurant and hospitality managers a forum to learn, grow, and build successful careers together. All managers,…

  • Florida Food Network

    23 members Latest Activity: Jun 21, 2012 Share tips on good restaurants and upcoming events in Florida

  • Leadership

    270 members Latest Activity: Mar 10, 2013 For those that lead others in restaurants - heck if you lead others you belong here!

  • Book Club Group

    34 members Latest Activity: Feb 9, 2012 In this group we could add comments on any books we may have read recently related to the restaurant industry

  • Teamwork!

    54 members Latest Activity: Jul 9, 2012 Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?

  • Responsible Alcohol Service Training

    22 members Latest Activity: May 4, 2009 The National Restaurant Association Solutions LLC developed the ServSafe Alcohol Program as the leading resource for responsible alcohol service…

  • Food Safety Training

    51 members Latest Activity: Oct 29, 2011 ServSafe® delivers high-quality training options for every manager. From the classroom to online, in a variety of languages, this is your food safety…

  • ServSafe Alcohol

    17 members Latest Activity: May 4, 2009 The National Restaurant Association Solutions LLC developed the ServSafe Alcohol Program as the leading resource for responsible alcohol service…

  • ServSafe

    28 members Latest Activity: Jan 20, 2010 ServSafe® delivers high-quality training options for every manager. From the classroom to online, in a variety of languages, this is your food safety…

  • Trainers

    172 members Latest Activity: Jul 30, 2013 This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent…

  • San Francisco Food Network

    65 members Latest Activity: Mar 6 This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries…

  • Coaching in Hospitality

    68 members Latest Activity: Jul 9, 2012 If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please…

  • CHART Training

    190 members Latest Activity: Mar 6 Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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