Paul Paz's Groups (50)

  • Restaurant Consulting Services

    59 members Latest Activity: Feb 2, 2013 For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services,…

  • Vegetarian-Friendly Menu Items

    16 members Latest Activity: Nov 30, 2012 Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss…

  • Indiana Restaurant Association

    50 members Latest Activity: Jul 9, 2012 A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and…

  • Restaurant Brokerage

    14 members Latest Activity: Feb 5, 2013 A group to stimulate and encourage discussion for those looking to buy or sell single or multiple unit Restaurant Locations. Enabling us each to…

  • CHART Training

    190 members Latest Activity: Mar 6 Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

  • Bartenders

    67 members Latest Activity: Jul 9, 2012 A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy…

  • Talent Revolution Inc

    206 members Latest Activity: Feb 5, 2013 cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

  • Restaurant Technology

    168 members Latest Activity: Jun 20, 2013

  • Distributor / Supplier Forum

    72 members Latest Activity: Oct 20, 2012 This area is dedicated to those of us in the Distributor / Supplier Network. All comments and views are appreciated and requested. What do we do…

  • Cheese

    165 members Latest Activity: Jun 25, 2013 This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

  • Baristas

    84 members Latest Activity: May 6, 2013 This is a group for all the baristas who work hard to serve coffee at it's best, be it in a coffee house, restaurant, bar, etc. We can all learn a…

  • 4 walls marketing

    52 members Latest Activity: Jul 9, 2012 Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 walls

  • Diversity in Foodservice

    29 members Latest Activity: Jan 27, 2012 Anyone who understands the importance of exploring cultural diversity in the culinary and hospitality world.

  • Ask The Experts

    193 members Latest Activity: Apr 12, 2013 Sometimes you just want an answer or second opinion about something. Ask it here!

  • Oregon Foodservice-Hospitality Professionals

    7 members Latest Activity: Dec 30, 2011 Mix and mingle with like-minded Oregon hospitality and foodservice professionals.

  • The Art Of the Relationship

    31 members Latest Activity: Jun 21, 2012 The "Relationship" is a key ingredient that is often over looked. Many business owners, managers, executives and employees become consumed in ROI -…

  • Web 2.0+

    115 members Latest Activity: May 6, 2013 Share. Read. Learn.

  • Wait wait wait

    36 members Latest Activity: Jul 9, 2012 A group for all waiters/servers who work on the frontline. What works for you? What gets you down? Share your hints, tips, advice, and gripes.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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