Paul Paz's Groups (50)

  • Restaurant Consulting Services

    59 members Latest Activity: Feb 2, 2013 For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services,…

  • Vegetarian-Friendly Menu Items

    16 members Latest Activity: Nov 30, 2012 Does your restaurant or company offer any vegetarian-friendly options? What are they? Does your staff know what they are? This group is to discuss…

  • Indiana Restaurant Association

    50 members Latest Activity: Jul 9, 2012 A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and…

  • Restaurant Brokerage

    14 members Latest Activity: Feb 5, 2013 A group to stimulate and encourage discussion for those looking to buy or sell single or multiple unit Restaurant Locations. Enabling us each to…

  • CHART Training

    190 members Latest Activity: Mar 6 Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

  • Bartenders

    67 members Latest Activity: Jul 9, 2012 A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy…

  • Talent Revolution Inc

    205 members Latest Activity: May 12 cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

  • Restaurant Technology

    168 members Latest Activity: Jun 20, 2013

  • Distributor / Supplier Forum

    72 members Latest Activity: Oct 20, 2012 This area is dedicated to those of us in the Distributor / Supplier Network. All comments and views are appreciated and requested. What do we do…

  • Cheese

    165 members Latest Activity: Jun 25, 2013 This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

  • Baristas

    84 members Latest Activity: May 6, 2013 This is a group for all the baristas who work hard to serve coffee at it's best, be it in a coffee house, restaurant, bar, etc. We can all learn a…

  • 4 walls marketing

    52 members Latest Activity: Jul 9, 2012 Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 walls

  • Diversity in Foodservice

    29 members Latest Activity: Jan 27, 2012 Anyone who understands the importance of exploring cultural diversity in the culinary and hospitality world.

  • Ask The Experts

    193 members Latest Activity: Apr 12, 2013 Sometimes you just want an answer or second opinion about something. Ask it here!

  • Oregon Foodservice-Hospitality Professionals

    7 members Latest Activity: Dec 30, 2011 Mix and mingle with like-minded Oregon hospitality and foodservice professionals.

  • The Art Of the Relationship

    31 members Latest Activity: Jun 21, 2012 The "Relationship" is a key ingredient that is often over looked. Many business owners, managers, executives and employees become consumed in ROI -…

  • Web 2.0+

    115 members Latest Activity: May 6, 2013 Share. Read. Learn.

  • Wait wait wait

    36 members Latest Activity: Jul 9, 2012 A group for all waiters/servers who work on the frontline. What works for you? What gets you down? Share your hints, tips, advice, and gripes.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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