Paul Paz's Groups (50)

  • Restaurant Marketing

    566 members Latest Activity: Apr 28 For those wanting ideas on how to drive their business forward through the art & science of marketing.

  • Food and Beverage Media

    119 members Latest Activity: Apr 9, 2013 This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and…

  • Society for Foodservice Management

    18 members Latest Activity: Dec 30, 2011 SFM is the pre-eminent national association serving onsite foodservice professionals. SFM represents corporate liaisons, independent operators,…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Random Acts of Kindness

    134 members Latest Activity: Jun 23, 2013 With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a…

  • Linkedin for FohBoh Members

    95 members Latest Activity: May 28 We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about…

  • Startups

    64 members Latest Activity: Aug 14, 2012 The challenges of starting a new hospitality operation are immense. A typical task or punch list has hundreds of items. This group is for hospitality…

  • Restaurant Social Media

    92 members Latest Activity: May 28

    A place for collaboration about best practices and success stories, share ideas and tools to fully leverage the social web.

  • The Eat Guide

    5 members Latest Activity: Mar 28, 2012 A complete online directory and printed magazine of restaurants in your area. Read reviews, print coupons, view menus and more...

  • Buffalo Wild Wings

    15 members Latest Activity: Jul 8, 2011 You Have To Be Here!

  • I love my Restaurant

    6 members Latest Activity: Dec 30, 2011 Do you love your Restaurant? Then join this group to share why your restaurant is special to you and what makes it different from the rest.

  • Online Orders

    31 members Latest Activity: Dec 30, 2011 Discussion regarding all issues related to online ordering

  • Beer And Food Pairings

    41 members Latest Activity: Jul 3, 2013 Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in…

  • Beer Lovers

    138 members Latest Activity: Jul 9, 2012

  • Spanish Restaurants

    22 members Latest Activity: Mar 29, 2011 A place for lovers of Spain and Spanish restaurants, food, ideas, news, events.....Welcome! Un lugar para los amantes de Espana y la cocina…

  • Mystery Shoppers

    35 members Latest Activity: Jul 9, 2012 Mystery shopping is a tool used by restaurants to measure quality of service. Most of us have either "been shopped" or have been a shopper. Share…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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