Rob Grimes's Groups (24)

  • International Travelers

    29 members Latest Activity: Dec 30, 2011 A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

  • Restaurant Web Sites

    80 members Latest Activity: Mar 5, 2013 Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need…

  • State Restaurant Associations

    18 members Latest Activity: Dec 30, 2011 A place for State Restaurant Associations to share best practices on how to promote the Restaurant Industry

  • The Multi-Unit Leader

    85 members Latest Activity: May 31, 2013 A place for multi unit leaders (DMs, franchise business consultants, area supervisors, senior GMs, district managers, director of operations, etc.)…

  • Food and Beverage Media

    119 members Latest Activity: Apr 9, 2013 This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and…

  • CHART Training

    190 members Latest Activity: Mar 6 Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

  • Restaurant Cost Control

    113 members Latest Activity: Apr 18, 2013 The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control…

  • 4 walls marketing

    52 members Latest Activity: Jul 9, 2012 Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 walls

  • Local Store Marketing

    226 members Latest Activity: Apr 3, 2013 This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches.…

  • Fast Casual Restaurants

    105 members Latest Activity: Feb 3 Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.

  • Marketing For Food Service & Hospitality Associations

    51 members Latest Activity: Apr 10, 2013 Let's talk about how to market TO and how TO ACQUIRE operator-members; to the general public; and to government: to support and protect our industry

  • Travel and hospitality writers

    34 members Latest Activity: May 3, 2011 Leonard J. Hansen is a professional writer/editor specializing in the travel and hospitality fields. This group is open to pros in the restaurant and…

  • Restaurant Association Of Maryland

    20 members Latest Activity: Dec 30, 2011 The Restaurant Assoc of MD is an organization that looks to serve the hospitality industry through positive promotion, legislative efforts that…

  • Equipment

    130 members Latest Activity: Jul 9, 2012 Join this group to talk about the latest and greatest equipment, what to buy, what to avoid, manufacturers, dealers. Post equipment for sale and…

  • National Speakers Association

    54 members Latest Activity: Jul 28, 2013 For anyone who is a part of the National Speakers Association, has a thing for or wants to have a thing for Public Speaking!

  • Web 2.0+

    115 members Latest Activity: May 6, 2013 Share. Read. Learn.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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