MOZO Shoes's Groups (14)

  • Top Chef

    61 members Latest Activity: Jul 9, 2012 Any Top Chef junkies out there? Any Top Chef contestants out there? This is for all things Top Chef.

  • Linkedin for FohBoh Members

    95 members Latest Activity: May 28 We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about…

  • Gen-X

    72 members Latest Activity: Jan 12, 2013 People born between 1965 to 1982. Though you can join if you were born before or after!

  • Aspiring Restaurateurs

    80 members Latest Activity: Apr 24, 2013 Restaurateurs in training, preparing for the day you own your own successful food operation,

  • Remarkable Restaurants

    86 members Latest Activity: Mar 5, 2013 This is a group to discuss how restaurants are or can become 'remarkable'. Remarkable means something extraordinary worth talking about. You become…

  • Innovation and New Product Development

    97 members Latest Activity: Jul 28, 2013 What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the…

  • Fast Casual Restaurants

    105 members Latest Activity: Feb 3 Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.

  • Random Acts of Kindness

    134 members Latest Activity: Jun 23, 2013 With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a…

  • WomenInHospitality

    108 members Latest Activity: Apr 9, 2013 Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have…

  • Food and Beverage Media

    119 members Latest Activity: Apr 9, 2013 This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and…

  • Food Safety and Santitation

    107 members Latest Activity: Jul 7 Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.

  • Be Kind To Food Servers

    5 members Latest Activity: Jan 3, 2012 Elevating The status of waiters and waitresses and establishing a positive relationship between the food server and the dining public. Pet peeves…

  • Tools of the Trade

    34 members Latest Activity: Jun 29, 2012 A group to gather restaurant owners and managers who would like to improve their business.

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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