Connie, One Fat Frog's Groups (37)

  • The International Culinary School of Las Vegas

    5 members Latest Activity: Dec 30, 2011 Formerly nown as the Art Institute.... this group is a resource for students, faculty, and almuni alike for networking, ideas, or assistance.

  • Pizza & Burgers

    20 members Latest Activity: Mar 29, 2010 Thank you for taking time to look over Pizza & Burgers. This looks at all sectors of the business from Gourmet , QSR to casual. All aspects of the…

  • The Perfect Beer

    60 members Latest Activity: Mar 28, 2012 The perfect beer is served at 38 degrees or less, in a clean properly chilled glass, with a PERFECT 1 inch head!

  • Restaurant Managers Social Network

    42 members Latest Activity: Mar 5, 2013 A professional and social networking group for Hospitality managers.

  • Understanding Portfolios for chefs and foodservice professionals

    16 members Latest Activity: Dec 30, 2011 A group created to address the future benefits of online career portfolios for recruitment, job placement, networking, career planning, and career…

  • Cutting Edge

    26 members Latest Activity: Jul 3, 2011 This is a group to talk about cutlery. What you like, what you don't like. Tips on skills, sharpening. You'll also get sneak peaks at what my company…

  • Beef Lovers

    33 members Latest Activity: Jul 1, 2010 Didn't see this group here, so I thought I'd start one. What's your favorite steak? What's your favorite roast? Is CAB better than USDA…

  • Independent Coffeehouse Owners

    36 members Latest Activity: Feb 4, 2013 Owners/employees of indie coffeehouses/coffeeshops.

  • Wait wait wait

    36 members Latest Activity: Jul 9, 2012 A group for all waiters/servers who work on the frontline. What works for you? What gets you down? Share your hints, tips, advice, and gripes.

  • The Multi-Unit Leader

    85 members Latest Activity: May 31, 2013 A place for multi unit leaders (DMs, franchise business consultants, area supervisors, senior GMs, district managers, director of operations, etc.)…

  • Multi Unit Managers

    51 members Latest Activity: Jul 9, 2012 A forum for those that lead more than one restaurant in their careers. A search for best practices and a balanced quality of life!

  • World Barista Championship

    26 members Latest Activity: Sep 22, 2010 All fans, enthusiasts, judges, volunteers and competitors for the World Barista Championship unite! Join here to stay in touch and receive new…

  • Restaurant Consulting Services

    59 members Latest Activity: Feb 2, 2013 For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services,…

  • Gelato- Ice cream lovers

    19 members Latest Activity: Oct 7, 2009 The Italian Gelateria ( ice cream maker) is an Art?

  • Cheese

    165 members Latest Activity: Jun 25, 2013 This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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