FohBoh's Groups (248)

  • LA Restaurant Network

    34 members Latest Activity: Aug 7, 2012 A southern California based group dedicated to sharing ideas, food, wine and restaurant information with one another. While based in southern…

  • Hospitality Recruiters

    19 members Latest Activity: Dec 30, 2011 This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.

  • National Speakers Association

    54 members Latest Activity: Jul 28, 2013 For anyone who is a part of the National Speakers Association, has a thing for or wants to have a thing for Public Speaking!

  • Coaching in Hospitality

    68 members Latest Activity: Jul 9, 2012 If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please…

  • Staffing for Success

    54 members Latest Activity: May 21, 2013 We are always looking for top talent in our industry. Hiring the right associates and managers are the key to our success. Let's get together and…

  • Florida Food Network

    23 members Latest Activity: Jun 21, 2012 Share tips on good restaurants and upcoming events in Florida

  • CIA Alumni

    42 members Latest Activity: Jul 9, 2012 This a place for the alumni of the Culinary Institute of America to network, post jobs, and show their school pride

  • South Carolina Restaurant & Hospitality Network

    11 members Latest Activity: Jan 11, 2012 A place for restaurant, hotel, tourism, and food service South Carolinians to share, learn, and grow together. Post your ideas, questions, best…

  • North Carolina Restaurant & Hospitality Network

    15 members Latest Activity: Jan 11, 2012 A place for restaurant, hotel, tourism, and food service North Carolinians to share, learn, and grow together. Post your ideas, questions, best…

  • The science of food

    21 members Latest Activity: Dec 30, 2011 Homarus Americanus is the scientific name for the Maine Lobster. Do you care? Does random knowledge about food and animal science interest…

  • Washington State Restaurant & Hospitality Network

    20 members Latest Activity: Aug 7, 2012 A place for restaurant, hotel, tourism, and food service Washingtonians to share, learn, and grow together. Post your ideas, questions, best…

  • ASTD members

    12 members Latest Activity: Dec 30, 2011 We have many training directors here. How many of us are members of ASTD?

  • Insuring your restaurant

    11 members Latest Activity: Dec 30, 2011 A forum to discuss the reality of affordable, appropriate insurance.

  • International Travelers

    29 members Latest Activity: Dec 30, 2011 A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

  • Development

    21 members Latest Activity: Aug 7, 2012 A group for business development professionals to share best practices related to expansion, development opportunities, franchising and more.

  • Online Orders

    31 members Latest Activity: Dec 30, 2011 Discussion regarding all issues related to online ordering

  • San Francisco Restaurant Professionals

    10 members Latest Activity: Mar 8, 2012 Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks)…

  • Restaurant Association Of Maryland

    20 members Latest Activity: Dec 30, 2011 The Restaurant Assoc of MD is an organization that looks to serve the hospitality industry through positive promotion, legislative efforts that…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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