FohBoh's Groups (248)

  • LA Restaurant Network

    34 members Latest Activity: Aug 7, 2012 A southern California based group dedicated to sharing ideas, food, wine and restaurant information with one another. While based in southern…

  • Hospitality Recruiters

    19 members Latest Activity: Dec 30, 2011 This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.

  • National Speakers Association

    54 members Latest Activity: Jul 28, 2013 For anyone who is a part of the National Speakers Association, has a thing for or wants to have a thing for Public Speaking!

  • Coaching in Hospitality

    68 members Latest Activity: Jul 9, 2012 If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please…

  • Staffing for Success

    54 members Latest Activity: May 21, 2013 We are always looking for top talent in our industry. Hiring the right associates and managers are the key to our success. Let's get together and…

  • Florida Food Network

    23 members Latest Activity: Jun 21, 2012 Share tips on good restaurants and upcoming events in Florida

  • CIA Alumni

    42 members Latest Activity: Jul 9, 2012 This a place for the alumni of the Culinary Institute of America to network, post jobs, and show their school pride

  • South Carolina Restaurant & Hospitality Network

    11 members Latest Activity: Jan 11, 2012 A place for restaurant, hotel, tourism, and food service South Carolinians to share, learn, and grow together. Post your ideas, questions, best…

  • North Carolina Restaurant & Hospitality Network

    15 members Latest Activity: Jan 11, 2012 A place for restaurant, hotel, tourism, and food service North Carolinians to share, learn, and grow together. Post your ideas, questions, best…

  • The science of food

    21 members Latest Activity: Dec 30, 2011 Homarus Americanus is the scientific name for the Maine Lobster. Do you care? Does random knowledge about food and animal science interest…

  • Washington State Restaurant & Hospitality Network

    20 members Latest Activity: Aug 7, 2012 A place for restaurant, hotel, tourism, and food service Washingtonians to share, learn, and grow together. Post your ideas, questions, best…

  • ASTD members

    12 members Latest Activity: Dec 30, 2011 We have many training directors here. How many of us are members of ASTD?

  • Insuring your restaurant

    11 members Latest Activity: Dec 30, 2011 A forum to discuss the reality of affordable, appropriate insurance.

  • International Travelers

    29 members Latest Activity: Dec 30, 2011 A group to discuss the cuisine, restaurant and cafe's, libations and elixers of different countries and cultures.

  • Development

    21 members Latest Activity: Aug 7, 2012 A group for business development professionals to share best practices related to expansion, development opportunities, franchising and more.

  • Online Orders

    31 members Latest Activity: Dec 30, 2011 Discussion regarding all issues related to online ordering

  • San Francisco Restaurant Professionals

    10 members Latest Activity: Mar 8, 2012 Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks)…

  • Restaurant Association Of Maryland

    20 members Latest Activity: Dec 30, 2011 The Restaurant Assoc of MD is an organization that looks to serve the hospitality industry through positive promotion, legislative efforts that…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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