Natalie's Groups (28)

  • Restaurant Web Sites

    80 members Latest Activity: Mar 5, 2013 Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need…

  • Food Photography

    57 members Latest Activity: Jul 9, 2012 A place where people can openly discuss the benefits of "professional photography" and learn tips and tricks.

  • Health & Fitness

    28 members Latest Activity: Jan 20, 2010 The “Just Do It” campaign seemed to capture the corporate philosophy of grit, determination and passion ... and it continues to inspire personal…

  • Leadership

    270 members Latest Activity: Mar 10, 2013 For those that lead others in restaurants - heck if you lead others you belong here!

  • WomenInHospitality

    108 members Latest Activity: Apr 9, 2013 Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have…

  • Green Restaurant Group

    86 members Latest Activity: Feb 4, 2013 This group is for restaurants who are looking to make their establishment more environmentally friendly.

  • Coffee Shops & Cafes

    33 members Latest Activity: Jul 9, 2012 This is a group for all coffee shop owners, cafes and coffee retailers. A great place for restaurant owners to rub shoulders with coffee retailers…

  • Food Safety and Santitation

    107 members Latest Activity: Jul 7 Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.

  • Local, Sustainable & Green Initiative

    97 members Latest Activity: Feb 4, 2013 Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.

  • The "Finer Things" Club

    23 members Latest Activity: Jul 1, 2010 Discussions on "gourmet" food items like caviar, foie gras, and truffles.

  • Public relations

    141 members Latest Activity: Aug 28, 2013 What's new and exciting in food PR?

  • Cutting Edge

    26 members Latest Activity: Jul 3, 2011 This is a group to talk about cutlery. What you like, what you don't like. Tips on skills, sharpening. You'll also get sneak peaks at what my company…

  • Food and Beverage Media

    119 members Latest Activity: Apr 9, 2013 This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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