Featured Groups (192)

  • Chef to Chef

    126 members Latest Activity: May 31, 2013 This group is for chefs to meet and chat Chef to Chef. New trends, food, staffing, recipes, and advice. Anything and everything in the world of…

  • LA Restaurant Network

    34 members Latest Activity: Aug 7, 2012 A southern California based group dedicated to sharing ideas, food, wine and restaurant information with one another. While based in southern…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Trainers

    172 members Latest Activity: Jul 30, 2013 This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent…

  • After the Shift

    29 members Latest Activity: May 15, 2011 This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a…

  • Career moves

    53 members Latest Activity: Jul 9, 2012 This is a group for people contemplating a career move. Whether it is time to step up, or maybe even down. It can be for money, personal reasons, or…

  • Pacific NorthWest Food Network

    64 members Latest Activity: Jul 9, 2012 All about Pacific NorthWest Food

  • Slow Food

    49 members Latest Activity: Jul 9, 2012 For restaurant professionals involved or interested in the Slow Food Movement, as well as info about the upcoming Time for Lunch campaign

  • Hospitality Recruiters

    19 members Latest Activity: Dec 30, 2011 This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.

  • Increase Restaurant Profits

    26 members Latest Activity: Apr 24, 2013 Join for sharing tips on increasing restaurant profits by improved management, increasing customer loyalty, including advancements and much more.

  • Caniacs

    36 members Latest Activity: Jul 9, 2012 A group for Cane's advocates and ambassadors to meet and share the Raising Cane's experience.

  • Local Store Marketing

    226 members Latest Activity: Apr 3, 2013 This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches.…

  • Talent Revolution Inc

    205 members Latest Activity: May 12 cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

  • Leadership

    270 members Latest Activity: Mar 10, 2013 For those that lead others in restaurants - heck if you lead others you belong here!

  • Marketing For Food Service & Hospitality Associations

    51 members Latest Activity: Apr 10, 2013 Let's talk about how to market TO and how TO ACQUIRE operator-members; to the general public; and to government: to support and protect our industry

  • Gen-X

    72 members Latest Activity: Jan 12, 2013 People born between 1965 to 1982. Though you can join if you were born before or after!

  • Restaurant Web Sites

    80 members Latest Activity: Mar 5, 2013 Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need…

  • Fast Casual Restaurants

    105 members Latest Activity: Feb 3 Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.

  • Green Restaurant Group

    86 members Latest Activity: Feb 4, 2013 This group is for restaurants who are looking to make their establishment more environmentally friendly.

  • Buffalo Wild Wings

    15 members Latest Activity: Jul 8, 2011 You Have To Be Here!

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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