Featured Groups (192)

  • Chef to Chef

    126 members Latest Activity: May 31, 2013 This group is for chefs to meet and chat Chef to Chef. New trends, food, staffing, recipes, and advice. Anything and everything in the world of…

  • LA Restaurant Network

    34 members Latest Activity: Aug 7, 2012 A southern California based group dedicated to sharing ideas, food, wine and restaurant information with one another. While based in southern…

  • Earthy Delights

    45 members Latest Activity: Jul 9, 2012 We cannot live without food - why not eat well?

  • Trainers

    172 members Latest Activity: Jul 30, 2013 This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent…

  • After the Shift

    29 members Latest Activity: May 15, 2011 This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a…

  • Career moves

    53 members Latest Activity: Jul 9, 2012 This is a group for people contemplating a career move. Whether it is time to step up, or maybe even down. It can be for money, personal reasons, or…

  • Pacific NorthWest Food Network

    64 members Latest Activity: Jul 9, 2012 All about Pacific NorthWest Food

  • Slow Food

    49 members Latest Activity: Jul 9, 2012 For restaurant professionals involved or interested in the Slow Food Movement, as well as info about the upcoming Time for Lunch campaign

  • Hospitality Recruiters

    19 members Latest Activity: Dec 30, 2011 This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.

  • Increase Restaurant Profits

    26 members Latest Activity: Apr 24, 2013 Join for sharing tips on increasing restaurant profits by improved management, increasing customer loyalty, including advancements and much more.

  • Caniacs

    36 members Latest Activity: Jul 9, 2012 A group for Cane's advocates and ambassadors to meet and share the Raising Cane's experience.

  • Local Store Marketing

    226 members Latest Activity: Apr 3, 2013 This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches.…

  • Talent Revolution Inc

    206 members Latest Activity: Feb 5, 2013 cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

  • Leadership

    270 members Latest Activity: Mar 10, 2013 For those that lead others in restaurants - heck if you lead others you belong here!

  • Marketing For Food Service & Hospitality Associations

    51 members Latest Activity: Apr 10, 2013 Let's talk about how to market TO and how TO ACQUIRE operator-members; to the general public; and to government: to support and protect our industry

  • Gen-X

    72 members Latest Activity: Jan 12, 2013 People born between 1965 to 1982. Though you can join if you were born before or after!

  • Restaurant Web Sites

    80 members Latest Activity: Mar 5, 2013 Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need…

  • Fast Casual Restaurants

    105 members Latest Activity: Feb 3 Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.

  • Green Restaurant Group

    86 members Latest Activity: Feb 4, 2013 This group is for restaurants who are looking to make their establishment more environmentally friendly.

  • Buffalo Wild Wings

    15 members Latest Activity: Jul 8, 2011 You Have To Be Here!

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service