Featured Groups (192)

  • Food Safety and Santitation

    107 members Latest Activity: Jan 21, 2013 Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.

  • FohBoh Wine

    413 members Latest Activity: Jul 28, 2013

    This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

  • San Francisco Food Network

    65 members Latest Activity: Mar 6 This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries…

  • Public relations

    141 members Latest Activity: Aug 28, 2013 What's new and exciting in food PR?

  • Restaurant Marketing

    571 members Latest Activity: Mar 17 For those wanting ideas on how to drive their business forward through the art & science of marketing.

  • WomenInHospitality

    108 members Latest Activity: Apr 9, 2013 Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have…

  • CHART Training

    190 members Latest Activity: Mar 6 Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

  • Baristas

    84 members Latest Activity: May 6, 2013 This is a group for all the baristas who work hard to serve coffee at it's best, be it in a coffee house, restaurant, bar, etc. We can all learn a…

  • Cheese

    165 members Latest Activity: Jun 25, 2013 This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.

  • The Great American Dine Out

    8 members Latest Activity: Mar 28, 2012 This is a group for those who have participated or would like to participate as a restaurant or patron in the Great American Dine Out. 2008 was our…

  • Starbucks Coffee Company

    7 members Latest Activity: Aug 8, 2012 Networking group for Starbucks recruiters. Let's discuss trends, best practices, and of course, recruiting great assistant and store managers.

  • Funny food proverbs...

    9 members Latest Activity: Aug 24, 2012 any and all proverbs related to foods and beverages- please share with fellow fohboh ers.

  • Texas Restaurant & Hospitality Network

    48 members Latest Activity: Feb 6, 2013 A place for restaurant, hotel, tourism, and food service Texans to share, learn, and grow together. Post your ideas, questions, best practices,…

  • Foodservice Industry Survey and Panel Group

    257 members Latest Activity: Mar 14 Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group…

  • Ask The Experts

    193 members Latest Activity: Apr 12, 2013 Sometimes you just want an answer or second opinion about something. Ask it here!

  • Gainesville Restaurant Group

    11 members Latest Activity: May 3, 2013 A Group of independent restaurants in Gainesville, Florida which include Northwest Grille, Steak and Pasta Works and Joes Place

  • Winetime

    30 members Latest Activity: Aug 17, 2009 Private Group for Canoe Restaurant Service Staff

  • Pizza Lovers

    163 members Latest Activity: Feb 26, 2013

  • Atlanta Food Network

    211 members Latest Activity: Feb 26, 2013 Share tips on good restaurants and upcoming events in Atlanta.

  • Restaurant Managers

    27 members Latest Activity: Aug 27, 2010 For unit-level restaurant managers only. Share ideas, vent, discuss products, costs, labor issues, promotions...that work...tipping, training,…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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