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All Groups (277)

  • Mobile Marketing for Restaurants

    5 members Latest Activity: Feb 4, 2013

    In the Mobile Marketing for Restaurants group, we will discuss Mobile (text) Marketing solutions that will grow Restaurants revenues affordably…

  • California Restaurant Association

    20 members Latest Activity: May 13, 2011

    The California Restaurant Association strives to be the definitive voice for this vibrant business, infusing our member restaurants’ signature…

  • SoftTouch POS VARs

    27 members Latest Activity: Apr 6, 2011 A private meeting place for the members of the SoftTouch POS reseller network.

  • Pepsi Lovers

    6 members Latest Activity: Aug 14, 2012 There's a group for Coke Lovers, why not Pepsi ?

  • Which Wich Superior Sandwiches

    7 members Latest Activity: Jul 27, 2009 A group specifically for members of the Which Wich family. A place to share ideas, experiences, and to spread the VIBE.

  • Specialty Coffee Catering

    7 members Latest Activity: Oct 13, 2011 One of the hottest trends in coffee is specialty coffee catering. Coffee Catering is Specialty Coffee - bring the best our industry has to offer to…

  • The Bee Hive

    14 members Latest Activity: Apr 9 A place for Applebee employees to share their experiences and meet new Apple-buddies.

  • Raising Cane's

    33 members Latest Activity: Aug 9, 2009 Members of the Raising Cane's community sharing information and best practices.

  • Louis Glunz Beer Culinary Council

    11 members Latest Activity: Aug 21, 2009 This first-of-its-kind advisory group for a beer wholesaler is comprised of six culinary and beer experts selected by Louis Glunz Beer, Inc. based on…

  • Talent Revolution Inc

    205 members Latest Activity: May 12 cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

  • Florida Foodservice Industry

    32 members Latest Activity: May 12 This group is for Restaurnt owners, suppliers, chefs and equipment dealers and more who want to exchange information and ideas.

  • Team Double D's Sourdough Pizza

    2 members Latest Activity: Aug 19, 2009 This group is for TEAM Double D's Sourdough Pizza to share ideas, have discussions, to learn and enjoy.

  • Winetime

    30 members Latest Activity: Aug 17, 2009 Private Group for Canoe Restaurant Service Staff

  • Green Restaurant Group

    86 members Latest Activity: Feb 4, 2013 This group is for restaurants who are looking to make their establishment more environmentally friendly.

  • Coffee Lovers

    106 members Latest Activity: Feb 4, 2013 All about coffee, coffeehouses, the coffee bean, coffee drinks, and pretty much anything else having to do with coffee...recipes, mugs, and more.

  • Atlanta Food Network

    208 members Latest Activity: May 9 Share tips on good restaurants and upcoming events in Atlanta.

  • Evo Users

    14 members Latest Activity: Jul 16, 2009 All inclusive group of Evo users.

  • Local, Sustainable & Green Initiative

    97 members Latest Activity: Feb 4, 2013 Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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