I had an awesome night last night... I met GARY VAYNERCHUK from WineLibraryTV.com
We had a small group discussion which lasted for a total of 5 hrs or so. The guy is amazing (and crazy).
Anyway, the reason I'm writing is that Judy Asman
and I are putting together a teleseminar series for Restaurant Revolution
and are looking for SPECIFIC questions that you as a restaurant/foodie person might have.
Got a question for Mr WineLibrary himself? Please share below and I'll try to accommodate.