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Howdy,
I'm new to this group, so first I should say "HI". HI! I sell wine for a living in Augusta, GA. Here the season of Sauv Blanc drinking is upon us. I'm drinking Niner Sauv. Blanc today... Is anyone else in the season and if so what are you all drinking?

Tags: Blanc, Drinking., Niner, Sauvignon, Seasonal

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Sounds good... where is Niner SB from? New one for me...
Randy, Niner is from Paso Robles, Bootjack Ranch to be specific. I had a couple of clients at a former wine shop i wroked at introduce me to their juice, then visited them back in August. I have to say, Bootjack was one of the most pristinely maintained vineayrds I saw in Paso; it's on the East side, incidentally, but their new tasting facility will be on Heart Hill on the west side, on 46W headed toward the coast.

I got them hooked up with Prestige Wine here in Georgia, they first took off in restaurants, and are now wide open for retail sales, too. Wines range from about $15 retail for the SB to $50 for the Bordeaux blend, Fogcatcher. They make an outstanding $20 Sangiovese, and groovy rose and Barbera too, though I'm not sure if Prestige picked those up yet or not. Merlot and Syrah are also solid, and the Cab Sauv is as good at $25 as any Napa Cab for $25 or more. Cheers- Gina
Good SB from the warmer, east side of Hwy. 29? Well, I'll be. Will definitely look into it -- thanks, Gina. Incidentally, I always did like the Justin's SB, from the cooler, west side. Tons of exotic fruit (passionfruit, mango) and citrusy crispness in that one; also in the price range.
I'll be honest with you, the Sauv Blanc is NOT the strongest wine in their portfolio, and personally my least favorite, though certainly passable in the price point, it's clean and lean. The Sangiovese is the real crowd pleaser. I admire the Merlot and Syrah because they are NOT overripe, as one would think they'd be given their "zipcode"...also had a thoroughly delightful Muscat Canelli at Eberle and convinced them to ship Prestige some for me late last fall. I wonder if my old shop still has any? Hailing from the Chesapeake Bay, I was gobsmacked by how perfect it was with Norfolk-style steamed shrimp with garlic and Old Bay...
Of course... it seemed more logical to me that red wine grapes would would respond more positively to Paso Robles' "Westside" terroir. I totally agree with you on Eberle's Muscat Cannelli, btw. Gary Eberle (with whom I've done many wine judgings over the years) has made of fetish of the grape, and he's been an absolute master of it for the past twenty five years (I first ran across his Muscats in the late 1970s). Thanks for the reminder, because these days when I recommend California Muscat I'm more likely to blurt out "St. Supery," which is also nice, but Gary's is so much more delicate, flowery and feminine.
Recently ahve been enjoying a couple of South African whites, Rietvallei Sauv Blanc and Neil Joubert Chenin Blanc (great with a scallop crudo). Both are distributed in Georgia by B ig Boat and are under $15. Really digigng the juicy wines of Consilience, too, lipsmacking Grenache Blanc, might be overripe for some, but I confess I like white Rhone varietals, when cultivated domestically, to be fatties....
I've been drinking a South African SB, Beyond Sauvignon Blanc, this summer and enjoying it - it's around $10 retail although I've bought it for less from a wonderful website in our area, BinEndWines, that is basically for consumers and caterers. Wine buying is very easy when all you do is point, click and your order gets delivered free - at least in Boston! They are set up like FIlene's Basement with automatic markdowns every three weeks. The catch is they often sell out before 3 weeks go by since these are bin ends, literally, that they're selling. Bit the choice is pretty varied, across all price ranges, and I've found some good buys.

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