Voice of the Restaurant Industry
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Wineamore - The digital wine list (for iPad)Wineamore is the digital wine list for iPad. Value for the Final customers: easy and interactive choice of wines; awared choice of the wi… Started by Sergio |
0 | Nov 16, 2012 |
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Non-Operator Esoteric beers are flooding the market. Where are the esoteric wines?Just curious about comparing the rapid innovation occurring now in the micro brewery segment with the current boutique wine industry. Who i… Started by FohBoh |
1 |
Oct 5, 2012 Reply by Jennifer Ryan |
Sauv Blanc SeasonHowdy, I'm new to this group, so first I should say "HI". HI! I sell wine for a living in Augusta, GA. Here the season of Sauv Blanc drinki… Started by Ion Bratianu |
8 |
Apr 28, 2012 Reply by Dan Payne |
Sonoma: Not a Day Trip But A DestinationHere is a recently updated travel article I wrote for an Atlanta lifestyle magazine called Jezebel that's still true in every sense: Inste… Started by David Aferiat |
1 |
Jan 20, 2011 Reply by Jocelyn Kabatoff |
By the bottle vs. by the glassAnyone out there opposed to the growing number of half bottle, carafe, and by-the-glass offerings? Is there ever a situation where full bot… Started by Kara Newman |
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May 26, 2010 Reply by susan holaday |
A Good Wine Can Be Found At AnytimeI enjoy the pursuit of new wines (new to me of course). As I write this, I am enjoying a 1999 reserve from Margret River, Australia. For th… Started by Erick F. Crawford |
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Aug 7, 2009 Reply by David Aferiat |
Your 5 Favorite WinesOkay, this is a wine lover's discussion group and there isn't a lot of discussion going on? What's wrong with this picture? So here's an it… Started by Matt Urdan |
39 |
Apr 27, 2009 Reply by Don |
Wine Century ClubHowdy, I am not sure if any of y'all are familiar with the Wine Centry Club but you need to be. This club was started by fello FohBoh'er St… Started by Eric S. Crane |
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Feb 2, 2009 Reply by Frank Dietrich |
Back to the Bordeaux BasicsI recently attended a 2006 Vintage Tasting of Bordeaux Wines at the Palmer House. Many stand-out producers were in attendance and, as alway… Started by Don Sritong |
0 | Jan 30, 2009 |
How does cheese have "seasons"?The information below is a combination of sources and some of my own word crafting. Its from my newsletter and I am always interested in le… Started by Brady Lowe |
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Nov 22, 2008 Reply by Dana A. Romero |
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.