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FohBoh Wine

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

Members: 413
Latest Activity: Jul 28, 2013

The Sippify Wine Club!

For over 5 years, FohBoh has been providing a global platform to food and wine professionals to help you in your business. Now, in partnership with Sippify, the Wine Club will help you make smart wine decisions too. But, rather than focus on B2B wine sales, we decided to treat our business members like consumers...interesting, eh? Since, at the end of the day, all food, hospitality and wine industry professionals are consumers too. Moreover, I think as a group, we are generally better informed, knowledgeable and probably dine out more frequently than the average non-industry consumer. The Sippify Wine Club is being created with you, our professional industry members in mind.

 

So, let's have fun with this hyper-social online wine club. 

Register here to be kept informed as we progress toward the launch. Also, please share this email with your business colleagues and join the Sippify Wine group.

 

Cheers!

Discussion Forum

Sonoma: Not a Day Trip But A Destination

Started by David Aferiat. Last reply by Jocelyn Kabatoff Jan 20, 2011. 1 Reply

By the bottle vs. by the glass

Started by Kara Newman. Last reply by susan holaday May 26, 2010. 2 Replies

Back to the Bordeaux Basics

Started by Don Sritong Jan 30, 2009. 0 Replies

Twitter Taste Live

Started by FohBoh Nov 13, 2008. 0 Replies

Kudzu Supper Club #4: Dinner with re'past

Started by Brady Lowe. Last reply by Nancy Jul 17, 2008. 1 Reply

Grilling, Food & Wine

Started by Don Sritong. Last reply by Randy Caparoso Jun 12, 2008. 2 Replies

I Know Knowledge is Power So I am Here To Learn

Started by peter Kazalas. Last reply by Dennis Theriault May 30, 2008. 1 Reply

Weekend Wine Finds

Started by Jil Child Apr 19, 2008. 0 Replies

Sauv Blanc Season

Started by Ion Bratianu. Last reply by Dan Payne Apr 28, 2012. 8 Replies

I'm going to lurk and learn...

Started by Steve Paterson Mar 26, 2008. 0 Replies

Wine Century Club

Started by Eric S. Crane. Last reply by Frank Dietrich Feb 2, 2009. 4 Replies

I met Gary Vaynerchuk

Started by Nathan. Last reply by garyvaynerchuk May 7, 2008. 9 Replies

Wine heavyweights attack heavy bottles

Started by Christopher S. Miller. Last reply by Christopher S. Miller Apr 2, 2008. 7 Replies

Grateful Palete

Started by Marty R. Last reply by George R. Eldi Mar 19, 2008. 6 Replies

How does cheese have "seasons"?

Started by Brady Lowe. Last reply by Dana A. Romero Nov 22, 2008. 2 Replies

American "First Growths"

Started by Marshall. Last reply by Marshall Mar 24, 2008. 9 Replies

Do You Really Get What You Pay For? Maybe not....

Started by Randy Stefan. Last reply by Randy Caparoso Mar 8, 2008. 1 Reply

Comment Wall

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Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:39pm

Non-Operator
Comment by Steve Brown on February 4, 2013 at 2:54pm

LOYAL MOBILITY

Rave about your find, let others know!

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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TED TALKS VIDEO

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"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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