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Wine Lovers

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Wine Lovers

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.

Members: 377
Created By: FohBoh
Latest Activity: 15 hours ago

Wine Industry Videos

Discussions

Wine notes

Started by Bartolomeu Lanca Jun. 5, 2009.

By the bottle vs. by the glass

Started by Kara Newman Apr. 20, 2009.

Back to the Bordeaux Basics

Started by Don Sritong Jan. 30, 2009.

Twitter Taste Live

Started by FohBoh Nov. 13, 2008.

Grilling, Food & Wine 2 Replies

Started by Don Sritong. Last reply by Randy Caparoso Jun. 13, 2008.

Cult Wines 6 Replies

Started by MAWorking. Last reply by Paul Paz Nov. 2, 2008.

Weekend Wine Finds

Started by Jil Child Apr. 19, 2008.

Sauv Blanc Season 7 Replies

Started by Ion Bratianu. Last reply by susan holaday Sep. 13, 2008.

Wine Century Club 4 Replies

Started by Eric S. Crane. Last reply by Frank Dietrich Feb. 3, 2009.

I met Gary Vaynerchuk 9 Replies

Started by Nathan. Last reply by garyvaynerchuk May. 7, 2008.

Grateful Palete 6 Replies

Started by Marty R. Last reply by George R. Eldi Mar. 19, 2008.

How does cheese have "seasons"? 2 Replies

Started by Brady Lowe. Last reply by Dana A. Romero Nov. 22, 2008.

American "First Growths" 9 Replies

Started by Marshall. Last reply by Marshall Mar. 24, 2008.

Comment Wall (18 comments)

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18 Comments

Veraison Comment by Veraison on March 6, 2010 at 9:15am
In talks with Hong Kong trade commission about launching our business model in Hong Kong. The demand for wine in their country in amazing strong. Very excited to open up discussions!
Veraison Comment by Veraison on March 6, 2010 at 8:57am
Getting ready for Mustard Festival in Napa, CA!
Luc Chamberland Comment by Luc Chamberland on January 23, 2010 at 9:07pm
Hello Fellow Imbibers,
please forward your comments on the idea of serving wine on tap. Several mid-priced wines by the glass, half bottle or full bottle served via a counter mounted tap.
Thx.
Luc
Justin and Everett Comment by Justin and Everett on October 30, 2009 at 8:14am
Hi professional servers and managers,

We are two college students looking for industry professionals to help us with our senior project by participating in one of two brief surveys, pertaining to the methods used in-house to better wine sales (i.e. suggestive selling, food and wine pairings, etc.). The results of these surveys will assist us in compiling data which will be used to determine which (if any) techniques are most effective in improving wine sales.
There are two surveys available (which should not take more than 5-10 minutes), one which should be taken by managers in casual to casual-fine dining restaurants, and the other by professional servers in casual to casual-fine dining restaurants.

If you wish to assist us by participating in a survey, please follow the appropriate link below. You may also leave your contact information following the last question in the text box to receive your copy of the results, and thank you very much for your help.

Managers
http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=wine_survey_for_managers

Servers
http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=wine_survey_for_servers

Sincerely,
Justin Congdon and Everett Rubin
Students at Paul Smith's College
FohBoh Comment by FohBoh on July 18, 2009 at 11:36pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Wine Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development
Emily Daubney Comment by Emily Daubney on March 7, 2009 at 2:02pm
Hi Restaurateurs,
I am a college student looking for industry professionals to help me with my senior project by participating in a brief survey, pertaining to health and nutrition in the restaurant industry. As an expression of gratitude for your contribution, the results of this survey will be sent to you to use as you wish within your establishment. Please leave your contact information following the last question in the text box to receive your copy of the results.
Please follow the link below. It should not take more than 5-10 minutes. Thank you very much for your help.
Sincerely,
Emily

http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=RestuarantIndustrySurvey_copy
Craig Priebe Comment by Craig Priebe on February 28, 2009 at 5:38pm
HI Wine lovers!

I'm new to this group, but certainly not new to wine
I love wine with chocolate too
check this out...

could you do something - won't take but a moment...

- go here- http://solofoods.com/page29642842.aspx -and vote for #6 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest that I need your votes to win

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
David V. Thomas Comment by David V. Thomas on February 26, 2009 at 5:29am
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mark barlow Comment by mark barlow on December 13, 2008 at 6:08am
Welcome all wine lovers to my wine accessories showroom,
Wine accessories mart, 4708 S old peachtree Rd. #100
Norcross Ga 30071, by appointment 770 449 8463,
2000 items, limited 100 on line,
Sarah Comment by Sarah on December 12, 2008 at 10:35am
Happy Holidays wine lovers! I found a great article by Ray Isle of Food and Wine mag about holiday wines... just wated to share!

"....So the real issue is all those side dishes. What you want is a wine that goes equally well with brussels sprouts, sausage stuffing, cranberry sauce, green beans, creamed onions, corn bread and 15 or 20 other Thanksgiving must-haves. This means a wine that not only manages to have wonderful flavor but also wonderful balance— neither too tannic nor too acidic, neither too alcoholic nor too light. It needs the zip to cut through cream, the delicacy to enhance subtle seasonings and the flavor to stand up to a host of other, not always complementary flavors—all qualities the following wines have. And, of course, all of them are perfect matches for turkey." read more here
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