Washington State Restaurant & Hospitality Network

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Washington State Restaurant & Hospitality Network

A place for restaurant, hotel, tourism, and food service Washingtonians to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.

Members: 20
Latest Activity: Aug 7, 2012

Discussion Forum

Hi everyone

Started by Sara. Last reply by Dave&Tammy Sep 23, 2009. 2 Replies

Comment Wall

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Comment by Tyler Byrd on January 20, 2010 at 9:59am
Matradee, an online restaurant reservation and marketing platform, recently entered it's Beta phase. At this time there is no charge, it's completely free. All we ask is that you provide feedback on how we could improve the system. To find out more or test the website, visit us at: www.Matradee.com.

Please Note: Any reservations made are real, and will be sent to the corresponding restaurant. Please only make reservations if you intend fulfill them. Thank you!
Comment by Dave&Tammy on September 23, 2009 at 11:34am
Is anyone going to Coffee Fest this weekend in Seattle?

Non-Operator
Comment by Paul Paz on July 31, 2009 at 3:03am
Check out this Oregon event that has FOHBOH members presenting!!!
http://www.fohboh.com/events/event/show?id=1411008%3AEvent%3A316121

BACK TO BASICS…and Beyond!
Oregon Restaurant Association
2009 Annual Convention
September 20-22, 2009
Sunriver, OR
New Trends, New Thoughts, New Opportunities
Cultivate your business; network and discover new ways to be profitable.

Non-Operator
Comment by Paul Paz on November 11, 2008 at 11:50pm
If any FOHBOH members are attending this event... how about a short gathering for a photo?
Let me know.

Paul


2008 Northwest Food and Wine Festival
Portland, Oregon
November 15, 2008
Memorial Coliseum – Rose Quarter
http://www.fohboh.com/events/event/show?id=1411008:Event:229965

Non-Operator
Comment by Paul Paz on October 31, 2008 at 6:46pm
If any FOHBOH members are attending this event... we shoul get together... at least for a group photo! :-)
Paul


2008 Northwest Food and Wine Festival
Portland, OR - Saturday 11/15/08
http://fohboh.com/events/event/show?id=1411008%3AEvent%3A229965
Comment by Camille St. Onge on September 10, 2008 at 8:26am
Yo Washington! I just went to the grand opening of the Kitchen Academy in Tukwila, Wash. last night. Wow, it is a state of the art facility with kitchens that are to die for.


Non-Operator
Comment by Paul Paz on July 9, 2008 at 11:33pm
Pacific Northwest RULES!
Paul Paz - www.WaitersWorld.com
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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