Information

Wait wait wait

A group for all waiters/servers who work on the frontline. What works for you? What gets you down? Share your hints, tips, advice, and gripes.

Website: http://welldonefillet.blogspot.com/
Members: 36
Latest Activity: Jul 9, 2012

Comment Wall

Comment

You need to be a member of Wait wait wait to add comments!

Comment by Giuseppe De Carlo on May 13, 2011 at 10:35pm
You have 36  members, surely there must be some exeptional ones, who should apply for the magazine award, and I am sure that if anyone needs some advice or if something if worring them, Please ask Paul or myself Giuseppe, Iam sure you will get the right advice. go for it.
Comment by Sybil Presley on June 16, 2010 at 9:09am
I just joined FohBoh and I am a new member of Wait wait wait!
I am a Lifetime Waitress and I have worked in restaurants for over 40
years. I created the Be Kind To Food Severs Month. Congressman Steve
Cohen is helping me to get this this special month nationally recognized through Congress. Please email me if you like this idea!
sybilpresley@bellsouth.net I am submitting groups that is supporting
this Bill to Congressman Cohen. I would love to add the group
Wait wait wait! Info at www.myspace.com/sybilpresley
Please join my Be Kind To Food Servers Group on page 15 of groups.
Comment by Amanda Forbes on October 9, 2009 at 3:47pm
servers survey.doc

If anyone has worked in a fine dining establishment and is willing to take a service technique survey, it would only a minute of your time and would be greatly appreciated. Just save it, complete it and send it back to me. Your input would really help, thank you so much!

Non-Operator
Comment by Paul Paz on October 7, 2009 at 10:59am
A server who knows the menu? What a laugh!
http://www.fohboh.com/profiles/blog/show?id=1411008%3ABlogPost%3A330361

Non-Operator
Comment by Paul Paz on September 10, 2009 at 12:19am
Hi Michael..

Well Done Fillet is the creator of this group. In the heading of each group the creator is identified.

There are a couple other waiter groups with minimal activity by the members. Maybe we should suggest the all the waiter groups be consolidated into one in order to concentrate a group of mutual interest.

Paul
Comment by Michael Biesemeyer on September 9, 2009 at 10:10pm
Hey Paul,

Are you the moderator of this group? If so, thanks for creating it. I look forward to getting involved.

Non-Operator
Comment by Paul Paz on January 4, 2009 at 10:42am
86 Bussers - Wall Street Journal seeking waiters to interview

Hello...

Are you a waiter who now has to adjust to the elimination of bussers at your restaurant? The Wall Street Journal is seeking waiters to interview on how this affects your service, income, plus how you adjusted to the change.

Please include your contact info:
Full Name
Email Address
City, State
Phone number

AND

Include your comments on this (100 words or less).

Email to:
Tips@WaitersWorld.com

DEADLINE: INFO MUST BE RECEIVED NO LATER THAN TUESDAY 1/6/08.

Thanks!

Paul

Non-Operator
Comment by Paul Paz on November 25, 2008 at 10:18am
Thanks to everyoone who replied to my request!
FOHBOH... what a great resource!
Paul

Non-Operator
Comment by Paul Paz on November 21, 2008 at 8:41am
URGENT - NEED WAITERS FOR WALL STREET JOURNAL INTERVIEW

Hello...

Looking for waiters willing to interview with the Wall Street Journal who have lost their jobs due to cutbacks or restaurant closures as the result of the current recession. These could be from anywhere in the USA.

Here's the WSJ reporter's email to me today:
"Hi Paul,
We spoke for a story several months ago about restaurant tips. I’m wondering whether you know any servers who have recently lost their jobs due to cutbacks or their restaurant shutting down. I’d like to speak to them for a story about how the industry has fewer jobs than just this summer. If you could send me names and numbers of some folks, that would be a big help.
Thanks"


If you or you know someone in this tough position of unemployment, please contact me ASAP at Tips@WaitersWorld.com.

Please include:
Full Name
City & State
Email Address
Telephone number where you can be reached
Brief description of your circumstances - 100 words or less

Thanks!
Paul www.WaitersWorld.com
Tips@WaitersWorld.com

Non-Operator
Comment by Paul Paz on November 11, 2008 at 11:47pm
If any FOHBOH members are attending this event... how about a short gathering for a photo?
Let me know.

Paul


2008 Northwest Food and Wine Festival
Portland, Oregon
November 15, 2008
Memorial Coliseum – Rose Quarter
http://www.fohboh.com/events/event/show?id=1411008:Event:229965
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service