Information

Trainers

This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.

Members: 172
Latest Activity: Jul 30, 2013

Discussion Forum

Helpful Insight for Your Hiring & Recruiting!

Started by Erin Hanson Jul 30, 2013.

Escoffier Online Culinary Academy

Started by Todd Heinl May 6, 2013.

Training Material

Started by Samantha Gieseke Oct 13, 2011.

Comment Wall

Comment

You need to be a member of Trainers to add comments!

Comment by joyce on May 28, 2009 at 12:53pm
hello everybody, can i join in too? im not a trainer, but im all about learning....i love reading all your posts...its amazing how you can be helpful to others.....
Comment by Patrick O on May 9, 2009 at 7:55am
Hey all,
We need to jump start this group!
It seems that there isn't a lot of discussion posted here as the last person to post a comment was back at the end of March 2009. I know that wasn't that long ago, but there must be a lot more training tips and tricks that people can share...or is there?
I'm a lead in-house trainer in my restaurant as well as a corporate trainer, but I'm always looking for new and interesting ways to 'kick-start' my training when I'm on the road. I thought I could find some tips/tricks, to integrate into my training, from this group but so far I've come up empty handed.
Please, let's not let this group become so complacent that no one will want to join, or even check us out, let's show others what we've got...we are the trainers are we not?
Patrick
Comment by Bryon on March 24, 2009 at 10:27pm
Hello folks... Does anyone here work in the non-commerical segment or University/College setting?
Comment by Chris Tripoli on March 13, 2009 at 3:59pm
This is such a great topic to have a group for. Happy to join in. I am up to my elbows in staff training and management development for my clients most of the time....look forward to learning from and contributing to the group.
Comment by Patrick O on February 19, 2009 at 12:11pm
Hello everyone.
I'm looking for any information regarding train the trainer. A website would be beneficial or anyone with first hand information would be great too. More to the point, what areas should be covered, what should be the training time span for a group of 5-10, and what should be expected of the new trainers? Again, any info would be appreciated.

Cheers,
Patrick
Comment by Elliott Brown on December 18, 2008 at 5:02pm
Hello Everyone!

My name is Elliott, I am based in Los Angeles... I do corporate training videos for a few of the big chains based here in So Cal. If your organization is looking to have customized videos for your stores, please let me know. I would love to help you create some great resources.

I would love to work with you to take your entire manual and put it to video.

Drop me a line!
-Elliott
Comment by Tabitha McCabe on November 24, 2008 at 12:02pm
Are any of you doing something out of the norm for the holidays? I am trying to think of ways to make them fun for the Team Members and Guests, not just the same old, same.
Comment by Robert Lile on November 21, 2008 at 12:38pm
Hey guys! How is everyone doing? I hope you all have a great Holiday Season.
Comment by Charlie on October 31, 2008 at 11:55am
What is the best way to train servers to sell, upsell, suggestive sell, wine, liquor, beer?
Comment by Greg Wilson on October 29, 2008 at 6:34am
Here's a resource for anyone who is interested in adventure-based team building...

http://teamtraining.ning.com
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Ice cream makes a comeback with unusual new flavors

Ice cream shops saw their sales dip 4% from 2008 through 2013, as health-conscious consumers switched to frozen yogurt, but n -More

Grand Cru® Pistachio Crisps with Spicy Red Pepper Jelly
Pistachios pair perfectly with Grand Cru® in this unique, on-trend application. Grand Cru is an award-winning Alpine-style cheese that's crafted to achieve memorable menu items, and this one is no exception. Plus, it is now available in a convenient, slice-on-slice format. Find this and other inventive recipe ideas that will help you create a masterful menu.

Panda Express aims to stay trendy with new store concept

Panda Express opened a new eatery in a Pasadena, Calif., strip mall last month, which doubles as a test kitchen for new menu  -More

3 reasons why "charitable giving" law is good for business

Many restaurateurs already participate in food-donation programs because it's the right thing to do, but may not realize the  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Commends House Passage of Charitable Giving, Anti-Hunger Measures

The National Restaurant Association today applauded members of the House of Representatives for passing H.R. 4719, 'America Gives More Act of 2014.'

NRA Releases Sustainability Report Offering Expert Advice and Money-Saving Tips

The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry.

Meritage Reports Second Quarter 2014 Results

Sales increased 15.4% to $40.5 million from $35.1 million for the same period last year.

Kaiser’s Pizza Increases Their Dough With Future POS

Kaiser’s Pizza in Gurnee, IL and Kenosha, WI upgrades to POS Partners, Inc. for higher profits and better service

Carrols Restaurant Group, Inc. Signs Agreement to Purchase 21 Burger King® Restaurants in Upstate New York

Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that on July 11, 2014 it signed a definitive agreement to purchase 21 BURGER KING® restaurants from Kessler Group, Inc.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service