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Trainers

This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.

Members: 172
Latest Activity: Jul 30, 2013

Discussion Forum

Escoffier Online Culinary Academy

Started by Todd Heinl May 6, 2013. 0 Replies

Training Material

Started by Samantha Gieseke Oct 13, 2011. 0 Replies

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Comment by joyce on May 28, 2009 at 12:53pm
hello everybody, can i join in too? im not a trainer, but im all about learning....i love reading all your posts...its amazing how you can be helpful to others.....
Comment by Patrick O on May 9, 2009 at 7:55am
Hey all,
We need to jump start this group!
It seems that there isn't a lot of discussion posted here as the last person to post a comment was back at the end of March 2009. I know that wasn't that long ago, but there must be a lot more training tips and tricks that people can share...or is there?
I'm a lead in-house trainer in my restaurant as well as a corporate trainer, but I'm always looking for new and interesting ways to 'kick-start' my training when I'm on the road. I thought I could find some tips/tricks, to integrate into my training, from this group but so far I've come up empty handed.
Please, let's not let this group become so complacent that no one will want to join, or even check us out, let's show others what we've got...we are the trainers are we not?
Patrick
Comment by Bryon on March 24, 2009 at 10:27pm
Hello folks... Does anyone here work in the non-commerical segment or University/College setting?
Comment by Chris Tripoli on March 13, 2009 at 3:59pm
This is such a great topic to have a group for. Happy to join in. I am up to my elbows in staff training and management development for my clients most of the time....look forward to learning from and contributing to the group.
Comment by Patrick O on February 19, 2009 at 12:11pm
Hello everyone.
I'm looking for any information regarding train the trainer. A website would be beneficial or anyone with first hand information would be great too. More to the point, what areas should be covered, what should be the training time span for a group of 5-10, and what should be expected of the new trainers? Again, any info would be appreciated.

Cheers,
Patrick
Comment by Elliott Brown on December 18, 2008 at 5:02pm
Hello Everyone!

My name is Elliott, I am based in Los Angeles... I do corporate training videos for a few of the big chains based here in So Cal. If your organization is looking to have customized videos for your stores, please let me know. I would love to help you create some great resources.

I would love to work with you to take your entire manual and put it to video.

Drop me a line!
-Elliott
Comment by Tabitha McCabe on November 24, 2008 at 12:02pm
Are any of you doing something out of the norm for the holidays? I am trying to think of ways to make them fun for the Team Members and Guests, not just the same old, same.
Comment by Robert Lile on November 21, 2008 at 12:38pm
Hey guys! How is everyone doing? I hope you all have a great Holiday Season.
Comment by Charlie on October 31, 2008 at 11:55am
What is the best way to train servers to sell, upsell, suggestive sell, wine, liquor, beer?
Comment by Greg Wilson on October 29, 2008 at 6:34am
Here's a resource for anyone who is interested in adventure-based team building...

http://teamtraining.ning.com
 
 
 

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