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Trainers Discussions (18)

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Escoffier Online Culinary Academy

If you own a Restaurant, Manage or Supervise Kitchen Teams, I have a self paced, Chef mentor-led culinary solution designed to sharpen your…

Started by Todd Heinl

0 May 6

Training Material

I was reading some of the previous responses to a question about creating the perfect training program and wanted to get some feedback. I a…

Started by Samantha Gieseke

0 Oct 13, 2011

OSHA Required Safety Training

For years, Spellbound Development Group's patented Lizard® and CrewSafe® safety knives and educational solutions have helped our customers…

Started by Andrew S. Kirby

0 Jan 20, 2010

How to have a Motivated Training Staff

Your training staff is the core of your business, as they are the creme de la creme. It is important not to underestimate the power that yo…

Started by Patrick O

3 Jul 8, 2009
Reply by Bryon

Training….what can I do?

I was trying to determine why the act of training is such a difficult issue to get really good at consistently. I was talking to a group of…

Started by Andy Swingley

18 Jun 6, 2009
Reply by Stephen J Serva Dei

Free Online Training Program???

www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving…

Started by Ben Edtl

0 Sep 2, 2008

Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Money

http://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c…

Started by Ben Edtl

0 Aug 11, 2008

Training Challenges

What are the biggest training related challenges you face at your restaurant or restaurant organization?

Started by Ben Edtl

10 Jul 10, 2008

My apologies for being away so much.

I wanted to tell everyone who participates here that I am sorry for not being here lately to keep the group active. My Wife and I recently…

Started by Robert Lile

0 May 30, 2008

Internship vs. Externship...are they so different?

As we continue to move our company forward in the way we think, hold people accountable and train we have been challenged with two "big app…

Started by Amanda Vroom

2 Mar 10, 2008
Reply by Amanda Vroom

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