Trainers Discussions (19)

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Helpful Insight for Your Hiring & Recruiting!

Hey Guys!Seeing as the Fall is (unfortunately) slowly creeping in... I wanted to provide some helpful insight for your Fall hiring & re…

Started by Erin Hanson

0 Jul 30, 2013

Escoffier Online Culinary Academy

If you own a Restaurant, Manage or Supervise Kitchen Teams, I have a self paced, Chef mentor-led culinary solution designed to sharpen your…

Started by Todd Heinl

0 May 6, 2013

Training Material

I was reading some of the previous responses to a question about creating the perfect training program and wanted to get some feedback. I a…

Started by Samantha Gieseke

0 Oct 13, 2011

OSHA Required Safety Training

For years, Spellbound Development Group's patented Lizard® and CrewSafe® safety knives and educational solutions have helped our customers…

Started by Andrew S. Kirby

0 Jan 20, 2010

How to have a Motivated Training Staff

Your training staff is the core of your business, as they are the creme de la creme. It is important not to underestimate the power that yo…

Started by Patrick O

3 Jul 8, 2009
Reply by Bryon

Training….what can I do?

I was trying to determine why the act of training is such a difficult issue to get really good at consistently. I was talking to a group of…

Started by Andy Swingley

18 Jun 6, 2009
Reply by Stephen J Serva Dei

Free Online Training Program???

www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving…

Started by Ben Edtl

0 Sep 2, 2008

Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Money

http://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c…

Started by Ben Edtl

0 Aug 11, 2008

Training Challenges

What are the biggest training related challenges you face at your restaurant or restaurant organization?

Started by Ben Edtl

10 Jul 10, 2008

My apologies for being away so much.

I wanted to tell everyone who participates here that I am sorry for not being here lately to keep the group active. My Wife and I recently…

Started by Robert Lile

0 May 30, 2008

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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