Restaurant Social Media
Trainers Discussions (17)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Training MaterialI was reading some of the previous responses to a question about creating the perfect training program and wanted to get some feedback. I a… Started by Samantha Gieseke |
0 | Oct 13, 2011 |
 OSHA Required Safety TrainingFor years, Spellbound Development Group's patented Lizard® and CrewSafe® safety knives and educational solutions have helped our customers… Started by Andrew S. Kirby |
0 | Jan 20, 2010 |
 How to have a Motivated Training StaffYour training staff is the core of your business, as they are the creme de la creme. It is important not to underestimate the power that yo… Started by Patrick O |
3 |
Jul 8, 2009 Reply by Bryon |
 Training….what can I do?I was trying to determine why the act of training is such a difficult issue to get really good at consistently. I was talking to a group of… Started by Andy Swingley |
18 |
Jun 6, 2009 Reply by Stephen J Serva Dei |
 Free Online Training Program???www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving… Started by Ben Edtl |
0 | Sep 2, 2008 |
Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Moneyhttp://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c… Started by Ben Edtl |
0 | Aug 11, 2008 |
Training ChallengesWhat are the biggest training related challenges you face at your restaurant or restaurant organization? Started by Ben Edtl |
10 | Jul 11, 2008 |
 My apologies for being away so much.I wanted to tell everyone who participates here that I am sorry for not being here lately to keep the group active. My Wife and I recently… Started by Robert Lile |
0 | May 30, 2008 |
 Internship vs. Externship...are they so different?As we continue to move our company forward in the way we think, hold people accountable and train we have been challenged with two "big app… Started by Amanda Vroom |
2 |
Mar 10, 2008 Reply by Amanda Vroom |
 Evaluating co-workersWith hospitality and food cost being a major focus we need to think about co-worker evaluations. Co-worker evaluations are important to hel… Started by John G. |
2 |
Mar 1, 2008 Reply by Robert Lile |
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