Trainers

Comment

Comment by natalie beglen on January 17, 2012 at 6:36am

Network and Learn with other trainers.  The 83rd Hospitality Training Conference is coming soon!!  Join others to share best practices and learn from key industry experts March 3-6 in Austin, TX. 

View brochure, agenda and speaker bios at: http://www.cvent.com/events/chart-83rd-semi-annual-training-confere...

Non-Operator Comment by Dorothy Frisch on March 16, 2011 at 3:01pm

 

Hi everyone! Just found this group after taking a hiatus from FOHBOH.

I am a consultant / trainer and my focus is on getting management to define service standards, establish a culture of excellence, and effectively communicate these to their staff. We can't train employees until we can train their managers!

Check out my website and blog at www. polishedservice.com

Thanks!

Comment by anna smith on June 11, 2010 at 6:16pm

There is evidence of new leaders in the hospitality industry being thrown into the deep end and left to either sink or swim. That’s hardly a "best practice”. Let's change the way new managers are cultivated for growth:
http://www.whatdoyouwantfromthem.com/training_new_managers

Comment by Bob Levin on April 8, 2010 at 11:59am

Contact me at 954-510-0328 if you need $ to grow your business? Merchant loans up to 50% less than others!

Comment by Brian Jardin on October 14, 2009 at 9:40am

I am in need of a trainer in the Ithaca, NY area. I am in the process of opening a new restaurant and need a well organized traineer to head up the start up and eventually become a F.O.H. supervisor. This will be the second restaurant for us and we have 3 more planned so it will be a nice opportunity for the right person.

Comment by Marc Stern, The Chicago Ace on September 24, 2009 at 8:59am

Hi everyone, so excited to finally find a forum for trainer information. I am a amazed that this much needed field for hospitality has been overlooked in the past few years. The basics of guest service have been sorely lacking in Chicago. I am questioned by many restaurant and hotel owners on why the "new breed" does not understand the basics. My answer is it starts with training. I tell everyone that ANYONE can "wait" tables but not everyone can "service" a table. I try to get everyone to use the word SERVERS. When people like a place they mention SERVICE. Just glad to be here

Comment by Bryon on August 7, 2009 at 10:59am

Need equipment!!! Looking for a vendor for tray jacks. Anyone know where I can get standard tray jacks and also looking for some taller ones that I saw in Vegas.

Bryon

Non-Operator Comment by FohBoh on July 23, 2009 at 12:11am

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Trainers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Comment by Robert Lile on June 3, 2009 at 8:50pm

Hello everyone, I am sorry about not participating much here as I have gone back to college to further my education and there just isn't enough hours in the day.


Please enjoy and post away as this is a critical part of any successful business.

Robert Lile

Comment by The Ice Cream Bloke on May 28, 2009 at 2:47pm

Gday Trainers,
Steve Christensen's my name and I train stores owners and restauranteurs on Ice Cream and Frozen Dessert. Nice to have a home away from home here.

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