Information

Top Chef

Any Top Chef junkies out there? Any Top Chef contestants out there? This is for all things Top Chef.

Members: 61
Latest Activity: Jul 9, 2012

Discussion Forum

Down to the final four..... 2 Replies

Started by Kim. Last reply by Kim Jun 6, 2008.

Top Chef: Battle of the Sexes

Started by Nina Apr 17, 2008.

Your Top 5 Inspirational Food movies... 15 Replies

Started by Eric S. Crane. Last reply by Adam R. Cox Apr 16, 2008.

Comment Wall

Comment

You need to be a member of Top Chef to add comments!


Operator
Comment by Jeffrey Heisler on July 16, 2009 at 1:25pm
What does anyone thik of the new Top Chef Masters season?

Non-Operator
Comment by FohBoh on July 15, 2009 at 11:44pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Top Chef is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Comment by Where is my '47 on August 28, 2008 at 12:07pm
this wil be cool, my boss is the Top Chef top judge......the bald guy...

Non-Operator
Comment by Tony Martinez on August 5, 2008 at 9:01am
Okay...what is the name of the cooking technique that Hung used extensively in season 3? His duck dish where he cooked the duck in a sealed plastic bag at a specific temperature is the dish/technique I'm most curious about. Any help offered is greatly appreciated!

I think he used this technique several times during the season.

I think they called it soubise, but that is a sauce, not a technique last I checked.
Comment by Kim on June 14, 2008 at 7:59am
Gotta love it. When she made the tomato and peanut butter dish I thought......Damn after all the hard work she had done she was packing her knives. I'm trilled to see that she won. The reunion next week should be fun. I think they are dish on Lisa for all her facial expressions.
Comment by larry esposito on June 12, 2008 at 11:40am
chef blais choked! he said it " this is mine to win" , sorry to see him fall , but you know what they say-- your only as good as your last dish. wait if that is true his desert was the best and they should have picked him to win. however, his comment about choking put him on the chopping block. still a good showing. congrats to steph- the first female top chef.
Comment by Sallie on June 11, 2008 at 8:34pm
Congrats to the new top chef; Stephanie!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service