Information

Top Chef

Any Top Chef junkies out there? Any Top Chef contestants out there? This is for all things Top Chef.

Members: 61
Latest Activity: Jul 9, 2012

Discussion Forum

Down to the final four.....

Started by Kim. Last reply by Kim Jun 6, 2008. 2 Replies

Top Chef: Battle of the Sexes

Started by Nina Apr 17, 2008. 0 Replies

Your Top 5 Inspirational Food movies...

Started by Eric S. Crane. Last reply by Adam R. Cox Apr 16, 2008. 15 Replies

Comment Wall

Comment

You need to be a member of Top Chef to add comments!


Operator
Comment by Jeffrey Heisler on July 16, 2009 at 1:25pm
What does anyone thik of the new Top Chef Masters season?

Non-Operator
Comment by FohBoh on July 15, 2009 at 11:44pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Top Chef is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Comment by Where is my '47 on August 28, 2008 at 12:07pm
this wil be cool, my boss is the Top Chef top judge......the bald guy...

Non-Operator
Comment by Tony Martinez on August 5, 2008 at 9:01am
Okay...what is the name of the cooking technique that Hung used extensively in season 3? His duck dish where he cooked the duck in a sealed plastic bag at a specific temperature is the dish/technique I'm most curious about. Any help offered is greatly appreciated!

I think he used this technique several times during the season.

I think they called it soubise, but that is a sauce, not a technique last I checked.
Comment by Kim on June 14, 2008 at 7:59am
Gotta love it. When she made the tomato and peanut butter dish I thought......Damn after all the hard work she had done she was packing her knives. I'm trilled to see that she won. The reunion next week should be fun. I think they are dish on Lisa for all her facial expressions.
Comment by larry esposito on June 12, 2008 at 11:40am
chef blais choked! he said it " this is mine to win" , sorry to see him fall , but you know what they say-- your only as good as your last dish. wait if that is true his desert was the best and they should have picked him to win. however, his comment about choking put him on the chopping block. still a good showing. congrats to steph- the first female top chef.
Comment by Sallie on June 11, 2008 at 8:34pm
Congrats to the new top chef; Stephanie!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service