I don't know about you guys but I am getting a lot of questions about what the Perfect Beer really is....?

1st - The PERFECT Beer is served at 38 degrees or less. Applebee's T&K has partnered with Anheuser Busch to develop an equipment set up that guarantees that our beer is served at 38 or lower, no matter what!
2nd - The PERFECT Beer is served in a properly cleaned and chilled glass. What is properly cleaned you ask? The glass is washed from head to toe with our selected detergent, rinsed, and sanitized then allowed to air dry on it's own. It is then placed in a glass chller, and chilled but never frozen!
3rd - The PERFECT Pour is a 1" head on top - this allows the carbonation to be released fully from the beer providing the best combination of refreshment and flavor available.

Thomas & King Applebee's is the only group currently branding this product. The reason you see so many Anhueser Busch products is because they have partnered with us to create this entrepenurial approach to beer service.

We offer a pilsner, brewtus, and chalice (our premium beers) glass depending on the beer you ordered and size. 10 of our 90 restaurants currently feature the PERFECT Beer. The next 80 restaurants are being rolled out in stages.

It is hard to drink only one of these beers, that must be the reason we are doing it!

Stay tuned for more details later!

Views: 5

Replies to This Discussion



We also offer in some of our locations, Budweiser's newest 22 degree beer in aluminum bottles. This beer is so cold that if you pour it into the glass, the glass would break. Try to drink only one of those.....
Your going to make me fly to your neck of the woods for a PERFECT BEER!
They are on me! As many as you can drink and we got a spare bedroom whenever you need it!

You cook, I will supply the people and the beer!
Product Testing! I suspect that there is a business write off! hehehe...

I want to try these Wings
What a beautiful restaurant that picture was taken at! Who's the little dork....Oh, Jason " Beer Battered Fish" Saad! ; ) I need to get him involved in this site, so can get followers into his " Bring Beer Battered Fish Back" Campaign! LOL
It's on me and Perfect Beer Training this week and next week in Phoenix AZ!!!!!!!
I train on copiers. I want a job where I train on BEER.
And my store is one of them!!
And don't forget about our luminated medallions that you can only see in Europe and now our Perfect Beer stores :o)
Here is a very interesting article about the Perfect Beer. It talks about TK.
that would be the perfect domestic beer. there are beers like Delirium or Stella that nead a larger head

RSS

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service