Restaurant Social Media
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What back office system are you using?Restaurateurs have been running business the same way for the last 20 years without taking advantage of today’s technological solutions ava… Started by Robert Sloop |
0 | Mar 25, 2011 |
Franchise Operations Manager - Long IslandHi. I'm looking for some referrals for a Franchise Operations Manager position in the Long Island, NY and/or the Connecticut markets. Pleas… Started by Nicole Huggins |
0 | Jan 6, 2010 |
Need a Career MakeoverMy name is Jeff Collins and I am a founding member of Career Movement Career Coaching which was built to help busy professionals with their… Started by Jeff Collins |
0 | Nov 19, 2008 |
I am recruiting for a fast food District ManagerPlease let me know if you know anyone in Oregon who may be interested in a change. 55-60 base rgaertner@rifood.com Started by Rachel Gaertner |
0 | Oct 21, 2008 |
Multi Unit Leader EffectivenessIn your experience, what is the ideal number of restaurants/units a MUL should oversee? Started by Jeff Tenut |
2 |
Jul 22, 2008 Reply by Andy Swingley |
MUM Training Program (number of weeks)I am currently working on a revised MUM training program and I would like to know any opinions on how many weeks it will take to conduct th… Started by Jeff McLanahan |
1 | Jun 20, 2008 |
June 8, 2012 from 5pm to 6:30pm – Bistango
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