Texas Restaurant & Hospitality Network

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Texas Restaurant & Hospitality Network

A place for restaurant, hotel, tourism, and food service Texans to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.

Website: http://www.tdtrends.com
Members: 48
Latest Activity: Feb 6, 2013

Discussion Forum

PosiTouch POS

Started by CMiller Apr 8, 2009. 0 Replies

Comment Wall

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You need to be a member of Texas Restaurant & Hospitality Network to add comments!

Comment by Jules Dalsey on December 16, 2011 at 9:18am

What do restaurant owners think about Merchant Cash Advance? Give us your take if this form of access to capital is a viable options for restuaranteur.


Non-Operator
Comment by Eric Kimura on December 16, 2011 at 9:03am

HOWDY!

Please visit equip-find.com to find deals on used and new restaurant equipment. 

We offer a free classifieds listing service for those buying or selling restaurant equipment.  Most of our users are in TX.  

Comment by Cindy Deering on April 14, 2011 at 5:01pm
My business is Victory Contractors, LLC.  I offer broker services to assist independent restaurants all over Texas with finish-out, new build, or remodel construction and other services/vendors pertaining to the pre-opening phase of their business.  I am happy to be a part of the group!
Comment by Mel Magallanes on December 11, 2009 at 5:32am
Hi! I work for Jtech Communications, leaders in restaurant paging. We work with hundreds of restaurants in Texas and around the world. Looking to build new relationships in Texas and very excited about supporting this group.

Non-Operator
Comment by FohBoh on August 21, 2009 at 10:25pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Texas Restaurant & Hospitality Network is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Comment by Howard Appell on April 6, 2009 at 10:55am
The show in Dallas is around the corner who is going to attend?
Comment by Chris Tripoli on March 10, 2009 at 5:38am
Glad to be a part of the group....have loved living, and working in Texas since 1975.
Comment by Emily Daubney on March 7, 2009 at 2:04pm
Hi Restaurateurs,
I am a college student looking for industry professionals to help me with my senior project by participating in a brief survey, pertaining to health and nutrition in the restaurant industry. As an expression of gratitude for your contribution, the results of this survey will be sent to you to use as you wish within your establishment. Please leave your contact information following the last question in the text box to receive your copy of the results.
Please follow the link below. It should not take more than 5-10 minutes. Thank you very much for your help.
Sincerely,
Emily

http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=RestuarantIndustrySurvey_copy
Comment by Sandra Banks on February 23, 2009 at 9:31am
Hello! We are a multi-unit national chain, and I work for our corporate headquarters in the training department. I'd love to share thoughts and ideas on great training!
Comment by Nicole Huggins on August 26, 2008 at 1:52pm
Hello. I am looking for a multi-unit restaurant operator in the Dallas market. New concept, huge growth.
 
 
 

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