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Great food quality or great service? Discussions (3)

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Matt Urdan

Neither. It's Hospitality, or how you make a guest feel.

Danny Meyer, owner, Ceo, president of the union squre restaurant group in NYC, author of the book Setting the Table, explains that it's all…

Started by Matt Urdan

2 Aug 19, 2008
Reply by Ed Viser
Chuck Cutaia

And The Winner Is Food Quality

When was the last time someone picked a restaurant with poor food, yet fabulous service? The food is the reason the guest walked through th…

Started by Chuck Cutaia

4 Mar 18, 2008
Reply by Andy Swingley
Alessandra Messiroe

Both!

Being a restaurant critic, I know that an establishment needs both to thrive. But If you have excellent food and craptastic service, then m…

Started by Alessandra Messiroe

0 Jan 25, 2008

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