San Francisco Food Network Discussions (9)

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Wine Direct to Trade / ClubBTG

Wine Direct to Trade / ClubBTG ClubBTG is the newest innovation from Wine Direct to Trade a web site/service where the California Trade is…

Started by steve winter

1 Jul 20, 2013
Reply by FohBoh


Mobile Food Trucks

Do you think people would gravitate towards a multi-unit food truck platform operated by a restaurant group? If so, what do you think the p…

Started by Luc Chamberland

1 Jul 1, 2011
Reply by FohBoh


Should Mobile Food Trucks park within 100 feet of Traditional Restaurants

The dynamics of the food marketplace are constantly evolving. Current trends favor the emergence of mobile food trucks offering sustainbly…

Started by Luc Chamberland

0 Jan 20, 2010


SF Chef's Food & Wine Festival Discount!

A friend of mine works for a company that is promoting the San Francisco Chef's Food & Wine Festival which looks like it is going to be…

Started by Alyson Mar, RD

0 Aug 4, 2009

Feedback from Customers?

How do you usually receive or encourage feedback from your patrons?

Started by nick

0 Dec 5, 2008

New Openings in San Francisco

Hi, just a quick not about some new openings in SF. 1. Waterbar by Kuleto and Co. on the Embarcadero is outstanding. Nice fishy tanks, oys…

Started by Michael L. Atkinson

2 Jun 12, 2008
Reply by Liz Johannesen

Restaurants in Alameda

Hi, I am new here and wondered if anyone could recommend a restaurant in Alameda that can handle a party of about 40 people. I'm hosting a…

Started by Sparqi

0 May 20, 2008

Metro in Lafayette

An FYI for those who venture out 24 toward Walnut Creek...don't pass Lafayette if you are anywhere near lunch or dinner time. The new chef,…

Started by Frank Netherwood

0 Mar 26, 2008

Fish Hopper Seafood & Steaks - Monterey, CA

I know Michael with disagree with me vehemently, but I'm sorry, Fish Hopper is the hands-down winner of New England Clam Chowder on the We…

Started by Ted Cohn

0 Feb 1, 2008





Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


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National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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