San Francisco Food Network Discussions (9)

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Wine Direct to Trade / ClubBTG

Wine Direct to Trade / ClubBTG ClubBTG is the newest innovation from Wine Direct to Trade a web site/service where the California Trade is…

Started by steve winter

1 Jul 20, 2013
Reply by FohBoh


Mobile Food Trucks

Do you think people would gravitate towards a multi-unit food truck platform operated by a restaurant group? If so, what do you think the p…

Started by Luc Chamberland

1 Jul 1, 2011
Reply by FohBoh


Should Mobile Food Trucks park within 100 feet of Traditional Restaurants

The dynamics of the food marketplace are constantly evolving. Current trends favor the emergence of mobile food trucks offering sustainbly…

Started by Luc Chamberland

0 Jan 20, 2010


SF Chef's Food & Wine Festival Discount!

A friend of mine works for a company that is promoting the San Francisco Chef's Food & Wine Festival which looks like it is going to be…

Started by Alyson Mar, RD

0 Aug 4, 2009

Feedback from Customers?

How do you usually receive or encourage feedback from your patrons?

Started by nick

0 Dec 5, 2008

New Openings in San Francisco

Hi, just a quick not about some new openings in SF. 1. Waterbar by Kuleto and Co. on the Embarcadero is outstanding. Nice fishy tanks, oys…

Started by Michael L. Atkinson

2 Jun 12, 2008
Reply by Liz Johannesen

Restaurants in Alameda

Hi, I am new here and wondered if anyone could recommend a restaurant in Alameda that can handle a party of about 40 people. I'm hosting a…

Started by Sparqi

0 May 20, 2008

Metro in Lafayette

An FYI for those who venture out 24 toward Walnut Creek...don't pass Lafayette if you are anywhere near lunch or dinner time. The new chef,…

Started by Frank Netherwood

0 Mar 26, 2008

Fish Hopper Seafood & Steaks - Monterey, CA

I know Michael with disagree with me vehemently, but I'm sorry, Fish Hopper is the hands-down winner of New England Clam Chowder on the We…

Started by Ted Cohn

0 Feb 1, 2008





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The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


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TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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