Restaurant Marketing

For those wanting ideas on how to drive their business forward through the art & science of marketing.

Members: 566
Latest Activity: Apr 28

Discussion Forum

5 Ways Going Green is Good for Business 1 Reply

Started by Barry Chandler. Last reply by Mark Moreno Apr 26, 2013.

Changes to the Facebook News Feed

Started by Matt White Mar 8, 2013.

Gobza v Groupon...Any thoughts? 2 Replies

Started by Samuel Rubenstein. Last reply by Samuel Rubenstein Oct 6, 2012.

Hiring GREAT people for your restaurant.

Started by Erin Hanson Jul 3, 2012.

Satisfy Your Customers Digital Hunger!

Started by Angela Stoner Apr 30, 2012.

Loyalty & Reward Program Service Providers - Who's the Best? 5 Replies

Started by Jeffrey J Kingman. Last reply by Steve Brown Apr 18, 2013.

Coupons & E-Mail Marketing 6 Replies

Started by Josh Hersh. Last reply by Samuel Rubenstein Oct 6, 2012.

Marketing Mindmap

Started by Russ Reynolds Aug 26, 2011.

The Best Books About Marketing 1 Reply

Started by Jim Sullivan. Last reply by Russ Reynolds Aug 26, 2011.

The Best Books About Marketing 1 Reply

Started by Jim Sullivan. Last reply by Steven Groves May 24, 2011.

Compound Profit

Started by Keith Bernhardt Apr 1, 2011.

Groupon’s Ambitious Plan to Change How & When We Eat

Started by Todor Krecu Mar 17, 2011.

Investing in Brazil's Food Business ??

Started by Eduardo Felipe Mar 1, 2011.

Do you think the "seasoned beef" lawsuit will damage the Taco bell brand? 1 Reply

Started by Bob Fiddler. Last reply by Nate Bagley Feb 2, 2011.

New application to help Restaurants with Social Media - need alpha users 1 Reply

Started by Lakshmanan Narayan. Last reply by Trent Edwards Feb 1, 2011.

Customer email list building automation + social networks 1 Reply

Started by Wade McMunn. Last reply by Nicholas Grettler Mar 11, 2011.

McDonald’s Mobile Marketing Case Study: Merry X-mas In The Restaurant 2 Replies

Started by Michael Ofori. Last reply by Michael Ofori Jul 22, 2010.

Dunkin’ Donuts - Mobile Marketing Case Study: 5 Replies

Started by Michael Ofori. Last reply by Nick Ostroff Apr 18, 2011.

Comment Wall


You need to be a member of Restaurant Marketing to add comments!

Comment by Todor Krecu on December 11, 2010 at 5:49am

For Restaurants, Social Media Is About More Than Just Marketing


Comment by Bob Fiddler on December 4, 2010 at 2:35pm
A little restaurant can have a big, beautiful brand:
Comment by Todor Krecu on December 4, 2010 at 8:48am
Groupon Turns Down Google’s $6 Billion Offer:
Comment by Todor Krecu on December 3, 2010 at 4:31am
Mobile Applixations & Marketing in Chicago with GrubHub and the The Meatyballs Mobile:
Comment by Bob Fiddler on November 22, 2010 at 3:16pm
Interested in franchising? Be careful with your name!:
Comment by Bob Fiddler on November 19, 2010 at 2:43pm
A Restaurant's Guide to Groupon: Do It Right or Not at All:
Comment by Todor Krecu on September 5, 2010 at 12:01pm
JunoWallet: A 21st Century Spin on Gift Cards- “Must Have App”:

JunoWallet download for iPhone or Android:
Comment by Nate Bagley on May 26, 2010 at 8:17am
I love that this is a place that has turned from talking about marketing tactics for restaurants to a place where people implement marketing tactics. Kind of ironic, no?
Comment by Edward Louis on May 25, 2010 at 7:51pm
New technology builds your opt-in database for you automatically and sends out personalized, full-color Text messages while you are busy running your business. Additional features include integrated reward program and auto marketing and trend tracking. 678.525.7452 for a personal tour.
Comment by Bob Levin on April 8, 2010 at 11:56am
Contact me at 954-510-0328 if you need $ to grow your business? Merchant loans up to 50% less than others!




Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service