Voice of the Restaurant Industry
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| Discussions | Replies | Latest Activity |
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First promote your area...check this very nice Facebook exampleA wise (and rich) operator once told me to promote the area first, then your venue. Especially imporant if you're in a small town or rural… Started by Ken Burgin |
0 | Apr 12, 2008 |
You Can Be A Part Of This Publishing Adventure! One of the very First!Dear FohBoh Restaurant Marketing Member: After more than 25 years as a food service operator, marketer, consultant and journalist, I am wr… Started by Roy MacNaughton |
3 | Apr 4, 2008 |
Joel Cohen Talks Restaurant Marketing and Reciprocity (X-Post, Web 2.0+)Helpful video by high-profile blogger and FohBoh member. Started by Judy "the foodie" Asman |
0 | Mar 26, 2008 |
How do you make the bad table into a good one?Great post today from marketer Seth Godin on The Bad Table. In essence, he says there should be NO 'bad tables' in dark corners, by the kit… Started by Ken Burgin |
1 |
Mar 21, 2008 Reply by Russ Reynolds |
How to create interesting video content in 1 minuteAsk a chef to talk about cookbooks they like: here's a great example Use your Flip camera and push it up onto YouTube. So much better tha… Started by Ken Burgin |
0 | Mar 21, 2008 |
Online Reviews - Great story in NYT on one owner's successThere's a great story in today's New York Times about how the owner of La Sirene in New York has successfully engaged with user reviewers o… Started by Eric |
0 | Mar 19, 2008 |
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Non-Operator Unique selling points - vol. 2See "Unique selling points - vol. 1 I hear all the time from owners and operators that companies like Applebee’s are successful because of… Started by Brandon O'Dell |
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Feb 28, 2008 Reply by Ruth Ziegenfuss |
Do press clips get butts in chairs?As a someone who does PR as part of her food marketing campaign, I'd like to know how media placements benefit your business. If at all. I… Started by Judy "the foodie" Asman |
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Feb 22, 2008 Reply by Dara Bunjon |
Seductive menu inspiration for eventsThat got you noticing! There's plenty of useful and fun stuff at CulinarySeductions to include in Valentine's Menus and for other party eve… Started by Ken Burgin |
0 | Feb 1, 2008 |
Google Calendar is a winner - encourage more people to use itAs one of the suite of Google products, Google Calendar is a fantastic way to get your events and promotions into the middle of the Google… Started by Ken Burgin |
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Jan 22, 2008 Reply by Matt Urdan |
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.