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Restaurant Marketing

For those wanting ideas on how to drive their business forward through the art & science of marketing.

Members: 571
Latest Activity: Mar 17

Discussion Forum

5 Ways Going Green is Good for Business

Started by Barry Chandler. Last reply by Mark Moreno Apr 26, 2013. 1 Reply

Gobza v Groupon...Any thoughts?

Started by Samuel Rubenstein. Last reply by Samuel Rubenstein Oct 6, 2012. 2 Replies

Satisfy Your Customers Digital Hunger!

Started by Angela Stoner Apr 30, 2012. 0 Replies

Loyalty & Reward Program Service Providers - Who's the Best?

Started by Jeffrey J Kingman. Last reply by Steve Brown Apr 18, 2013. 5 Replies

Coupons & E-Mail Marketing

Started by Josh Hersh. Last reply by Samuel Rubenstein Oct 6, 2012. 6 Replies

Marketing Mindmap

Started by Russ Reynolds Aug 26, 2011. 0 Replies

The Best Books About Marketing

Started by Jim Sullivan. Last reply by Russ Reynolds Aug 26, 2011. 1 Reply

The Best Books About Marketing

Started by Jim Sullivan. Last reply by Steven Groves May 24, 2011. 1 Reply

Compound Profit

Started by Keith Bernhardt Apr 1, 2011. 0 Replies

Customer email list building automation + social networks

Started by Wade McMunn. Last reply by Nicholas Grettler Mar 11, 2011. 1 Reply

Dunkin’ Donuts - Mobile Marketing Case Study:

Started by Michael Ofori. Last reply by Nick Ostroff Apr 18, 2011. 5 Replies

Comment Wall

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Non-Operator
Comment by Steve Brown on March 17, 2014 at 2:02pm

Your customers are mobile are you?  Do you have online ordering?  If not, see http://www.ezorderapps.com for solutions including ordering from your Facebook page.


Non-Operator
Comment by Matt White on March 7, 2013 at 10:36am

Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:42pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP


Non-Operator
Comment by Steve Brown on February 20, 2013 at 6:50am

Awesome site; compelling & engaging with rich graphics. How's that for a review?


Non-Operator
Comment by Thomas Keslinke on February 19, 2013 at 6:38pm

I recently launched my new website, please visit and let me know what you think, please be honest.  Thank you.

www.imperepartners.com


Non-Operator
Comment by Steve Brown on February 4, 2013 at 2:46pm

See what all we do LOYAL MOBILITY


Non-Operator
Comment by Kevin Brown on October 1, 2012 at 5:02am

How big an impact would it be to have your business associated with the most reliable taxi service in town? One that has vetted and selected drivers based on their skills with regards to presntation and performance under Hospitality standards instead of their own. And if the taxi system donated a portion of every fare to a fund supporting Hospitality workers facing sudden financial emergencies?


Non-Operator
Comment by Jeffrey H. Northrop on March 17, 2012 at 7:22pm

check out www.westportaquaculture.com sustainable and local oysters and clams from Connecticut delivered 7 days a week direct to top NYC restaurants!

Comment by Todor Krecu on February 25, 2012 at 5:59am

Nosh List App Replaces Paper Wait List and Buzzers at Restaurants:
http://www.chicagobuffets.com/nosh-list.shtml


Comment by Todor Krecu on May 24, 2011 at 4:48am
Video of the Thrust Electric Bike at the National Restaurant Association show in Chicago: http://www.youtube.com/watch?v=-V-NJXuT9HY
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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