Restaurant Marketing

For those wanting ideas on how to drive their business forward through the art & science of marketing.

Members: 566
Latest Activity: Apr 28

Discussion Forum

5 Ways Going Green is Good for Business 1 Reply

Started by Barry Chandler. Last reply by Mark Moreno Apr 26, 2013.

Changes to the Facebook News Feed

Started by Matt White Mar 8, 2013.

Gobza v Groupon...Any thoughts? 2 Replies

Started by Samuel Rubenstein. Last reply by Samuel Rubenstein Oct 6, 2012.

Hiring GREAT people for your restaurant.

Started by Erin Hanson Jul 3, 2012.

Satisfy Your Customers Digital Hunger!

Started by Angela Stoner Apr 30, 2012.

Loyalty & Reward Program Service Providers - Who's the Best? 5 Replies

Started by Jeffrey J Kingman. Last reply by Steve Brown Apr 18, 2013.

Coupons & E-Mail Marketing 6 Replies

Started by Josh Hersh. Last reply by Samuel Rubenstein Oct 6, 2012.

Marketing Mindmap

Started by Russ Reynolds Aug 26, 2011.

The Best Books About Marketing 1 Reply

Started by Jim Sullivan. Last reply by Russ Reynolds Aug 26, 2011.

The Best Books About Marketing 1 Reply

Started by Jim Sullivan. Last reply by Steven Groves May 24, 2011.

Compound Profit

Started by Keith Bernhardt Apr 1, 2011.

Groupon’s Ambitious Plan to Change How & When We Eat

Started by Todor Krecu Mar 17, 2011.

Investing in Brazil's Food Business ??

Started by Eduardo Felipe Mar 1, 2011.

Do you think the "seasoned beef" lawsuit will damage the Taco bell brand? 1 Reply

Started by Bob Fiddler. Last reply by Nate Bagley Feb 2, 2011.

New application to help Restaurants with Social Media - need alpha users 1 Reply

Started by Lakshmanan Narayan. Last reply by Trent Edwards Feb 1, 2011.

Customer email list building automation + social networks 1 Reply

Started by Wade McMunn. Last reply by Nicholas Grettler Mar 11, 2011.

McDonald’s Mobile Marketing Case Study: Merry X-mas In The Restaurant 2 Replies

Started by Michael Ofori. Last reply by Michael Ofori Jul 22, 2010.

Dunkin’ Donuts - Mobile Marketing Case Study: 5 Replies

Started by Michael Ofori. Last reply by Nick Ostroff Apr 18, 2011.

Comment Wall


You need to be a member of Restaurant Marketing to add comments!

Comment by Steve Brown on March 17, 2014 at 2:02pm

Your customers are mobile are you?  Do you have online ordering?  If not, see for solutions including ordering from your Facebook page.

Comment by Matt White on March 7, 2013 at 10:36am

Comment by David Reisinger on February 26, 2013 at 1:42pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

Join our FohBoh group:

Comment by Steve Brown on February 20, 2013 at 6:50am

Awesome site; compelling & engaging with rich graphics. How's that for a review?

Comment by Thomas Keslinke on February 19, 2013 at 6:38pm

I recently launched my new website, please visit and let me know what you think, please be honest.  Thank you.

Comment by Steve Brown on February 4, 2013 at 2:46pm

See what all we do LOYAL MOBILITY

Comment by Kevin Brown on October 1, 2012 at 5:02am

How big an impact would it be to have your business associated with the most reliable taxi service in town? One that has vetted and selected drivers based on their skills with regards to presntation and performance under Hospitality standards instead of their own. And if the taxi system donated a portion of every fare to a fund supporting Hospitality workers facing sudden financial emergencies?

Comment by Jeffrey H. Northrop on March 17, 2012 at 7:22pm

check out sustainable and local oysters and clams from Connecticut delivered 7 days a week direct to top NYC restaurants!

Comment by Todor Krecu on February 25, 2012 at 5:59am

Nosh List App Replaces Paper Wait List and Buzzers at Restaurants:

Comment by Todor Krecu on May 24, 2011 at 4:48am
Video of the Thrust Electric Bike at the National Restaurant Association show in Chicago:




Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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