Restaurant Design Discussions (9)

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Investing in Brazil's Food Business ??

. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a…

Started by Eduardo Felipe

0 Mar 1, 2011

Solar Thermal design for facilities

We are looking for a chain restaurant to size solar thermal systems for stores in various climates across the country. You need the water a…

Started by Mr Solar

1 Mar 25, 2010
Reply by Mr Solar

Opening a Brewpub

Myself and three partners are in the planning phase of opening a brewpub for March 2010. I currenlty co own and operate a deli/espresso in…

Started by Tammy Pearce

4 Jun 25, 2009
Reply by Matthew Tager

The most ambitious and bold design

Hello! I'm looking for someone really experienced in commercial kitchens design in order to get the closest-to-perfection one for my proje…

Started by Ilidio Loureiro

2 Jun 6, 2009
Reply by Stephen J Serva Dei

How do I find the right designer?

I would like to open a Hookah lounge in Brooklyn serviing MIddle Eastern cuisine. I'm in the due diligence phase of my business plan but ha…

Started by Duane Harden

10 Jun 6, 2009
Reply by Stephen J Serva Dei


Restaurant Design Flaws

Restaurants aren't always able to provide adequate waiting areas, which can result in a pile-up near the door. One frequent reader of Bet…

Started by FohBoh

4 Jul 31, 2008
Reply by Stephani Robson

Modern Boutique Custom Furniture

Where do restaurants purchase their furniture from? How is the best way to get in contact with the key decision makers to tell them about w…

Started by Jeannine

2 Jul 9, 2008
Reply by Jeannine

What's Next in Design Themes?

For me it is important to know what designs are up and coming in the restaurant business. Our line of candle lighting needs to suit all dec…

Started by Gary Strat

0 May 1, 2008

So What's Next? Urban Chic? Bohemian Comfort? Themes?

I guess this group could also be about concept design as much as restaurant facility design so let's discuss. Over the past 30 years, I've…

Started by Michael L. Atkinson

0 Nov 20, 2007





Social Wine Club for Craft Wineries


Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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