Restaurant Design

Comment

Comment by Dan Parsons on May 27, 2009 at 7:36am

Does anyone have recommendations on high quality quarry tile and grout for the kitchen area?

Comment by Chris Tripoli on March 11, 2009 at 8:17am

Happy to be a member. I have been consulting with restaurants regarding layout-design issues for over 12 years. Look forward to learning from and contributing to the group....Chris

Comment by Emily Daubney on March 7, 2009 at 2:14pm

Hi Restaurateurs,
I am a college student looking for industry professionals to help me with my senior project by participating in a brief survey, pertaining to health and nutrition in the restaurant industry. As an expression of gratitude for your contribution, the results of this survey will be sent to you to use as you wish within your establishment. Please leave your contact information following the last question in the text box to receive your copy of the results.
Please follow the link below. It should not take more than 5-10 minutes. Thank you very much for your help.
Sincerely,
Emily

http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=RestuarantIndustrySurvey_copy

Comment by Michael L. Atkinson on January 28, 2009 at 5:29pm

Hi all,

I have a friend developing a celebrity chef restaurant in LA. It will also be followed by TV One, as an anatomy of a start up restaurant. They need an architect/designer ASAP near the LA market. Grateful for any leads. Thank you

Comment by Patti on October 3, 2008 at 11:51am

Need a Auto CAD tech.../Project manager - Southern California area - QSR experience would be great! If you know of someone looking, please have them send a resume to patti@capodice.com Thanks~

Comment by Ilidio Loureiro on September 26, 2008 at 11:16am

Hello!

I'm looking for someone really experienced in commercial kitchens design in order to get the closest-to-perfection one for my project: the most state-of-the-art 'A1 class' commercial kitchen that also would house a TV-cooking-studio and a showroom-classroom cooking area (much better if all-in-one but not necessarily).

Moreover the place should house an 80-100 seated pax dining room + a very comfortable Bar + a Tobaccologist (smoking) Area + a small Art Gallerie + a Waitting Area + some Gardens + a Valet-Parking Lot + headquarter offices area) will be my ideal of a Fine Restaurant and International Gastronomic Society.

I know that this is a very ambitious project, but thanks in advance for your suggestions.

Comment by Patti on August 26, 2008 at 7:48am

Need a Auto CAD tech.../Project manager - Southern California area - QSR experience would be great! If you know of someone looking, please have them send a resume to patti@capodice.com Thanks~