Voice of the Restaurant Industry
Remarkable Restaurants Discussions (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
 McCormick & Schmick’s 3Q revenues drophttp://www.seafoodsource.com/newsarticledetail.aspx?id=4294980623 However, the company is sticking with its plan to open a total of three… Started by Michael Albert |
0 | Nov 6, 2009 |
 Race to the bottom of the toilet...I learned along time ago that if you ask a bad question you get a bad answer. If you ask a better question you get a better answer. As you… Started by Russ Reynolds |
6 |
Apr 17, 2009 Reply by Jo Lynne Lockley |
 SightingsHas anyone come across remarkable restaurants lately? Something stand out? I, personally, have loved this makeover for the Oak Room in NY.… Started by Joseph Szala |
0 | Mar 12, 2009 |
Doin'-it, doin'-it, doin'-it.Are you living each day through your restaurant as you had originally envisioned before you opened it? Is your restaurant fueling your drea… Started by Russ Reynolds |
5 |
Mar 26, 2008 Reply by Doug Golden |
How to create something worth talking about.I have never been to Max Brenner's Chocolate By The Bald Man. But that is sort of the point isn't it. Max's restaurants are in New York cit… Started by Russ Reynolds |
5 |
Mar 16, 2008 Reply by John C. Hummel |
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