Real Italian Food Lovers

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Comment by FohBoh on August 17, 2009 at 11:53pm

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Real Italian Food Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Comment by Chris Black on September 8, 2008 at 2:16pm

check this out, it's pretty tough though

http://food.aol.com/pasta-id-quiz

Comment by Ralph 'Poppie' Martin on July 21, 2008 at 10:22pm

Stovetop stuffing or mashed potatoes,why not both! There is no need to put one region over another. The common thread is the quality of the ingredient. The simplesity of the dish and the appreciation of the labor and love make Italian foodS the envy of the world.
The Grandfather of modern cusine stated that without the Italians.......

Comment by roma-gourmet.com on June 9, 2008 at 11:52am

An example of modern High Italian cuisine:
Vegetable Soup with crustacenas and cheese bread

made by restaurant Convivio in Rome (Lazio Region)

Comment by John McGrath on June 8, 2008 at 3:42pm

was blessed enough to have parents whom took my brother, sister and myself to Italy for 3 weeks in the late 1980's, I've not had the opportunity to return. I recall Rome, assisi, Milan. Dinning at one restuant in Milan which dislplayed a wondrful table as you entered. The arrangement of Fresh Seafood and my favorite, hundreds of live fresh shrimp clinging to and climbing up and down the buffet's tablecloth! Now that is the "REAL DEAL"!!

I haven't returned though it is without questrion yet another one of my goals in life. Teaching my two young daughters about true cusine's is very important to me.

For this particulare trip, I took time off from my position as the Executive Chef of an Italian Restaurant. Wow, such a wondrful opportunity to learn an put you cuisine into a far greater perspective.

Is there possibly anywhere ewlse to tavel? Lol - John