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Brick or Conveyor?

What are some of the advantages and disadvantages to each style oven? 

 

Why should a pizzeria use a brick oven vs. a conveyor oven?

 

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Replies to This Discussion

Permalink Reply by Scott@Schedule101 on December 16, 2011 at 10:10am

I have been told that the maintenance of a conveyor oven is through the roof.  Just a thought.

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