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Pizza Lovers

Members: 164
Latest Activity: Jan 27

Discussion Forum

Eric Kimura

Brick or Conveyor?

Started by Eric Kimura. Last reply by Scott@Schedule101 Dec 16, 2011. 1 Reply

Robert Oakley

Midwest pizza is horrible

Started by Robert Oakley. Last reply by Mary Jo Beniger Jan 11, 2010. 3 Replies

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Eric Kimura Comment by Eric Kimura on December 16, 2011 at 9:20am

Hello pizza fanatics, I am a pizza junky.

If you ever need to buy or sell any restaurant equipment, do it for FREE at a equip-find.com

We are a classifieds site specifically for restaurant equipment. 

Please e-mail info@e-quipfind.com with any questions.

Thanks!

Adrian Dalsey Comment by Adrian Dalsey on December 16, 2011 at 9:20am

What do restaurant owners think about Merchant Cash Advance? Give us your take if this form of access to capital is a viable options for restuaranteur.

Michele Wagaman Comment by Michele Wagaman on December 15, 2011 at 2:02pm

I work for a small Pizzeria chain located in the Bay Area, and the cooks decided to make me a very special pizza! This takes a lot of technique!

Larry DuLittle Comment by Larry DuLittle on October 12, 2010 at 10:42am
What makes truly authentic Italian Pizza
Elizabeth Blumberg Comment by Elizabeth Blumberg on May 23, 2010 at 2:40pm
We're serving Hawaiian Pizza tonite to honor the finale of Lost!
FohBoh Comment by FohBoh on July 18, 2009 at 12:04am
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Pizza Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Jessica Riley Comment by Jessica Riley on April 13, 2009 at 8:32pm
Hey everybody. I am new to FOHBOH and I just wanted to say hello to everybody.
ken anderson Comment by ken anderson on April 8, 2009 at 7:46pm
would you rather try our 36-24-36 the ulimate pizza stacked with all our TOPpingS in perfect proportions or the voluptuous pan pie ,if your craving more than a handful!!!!!!!
Chaz Comment by Chaz on November 6, 2008 at 9:37pm
Hello, Andrea, my daughter is competing in the Miss Nevada competition next week and needs your vote for Most Photogenic. Please vote for her by logging on to www.missnevadausa.com and look at the photos and then send an email to tag@san.rr.com with the name Andrea Lomax in the subject line. It costs nothing and will make her feel wonderful. You may only vote one time for each email address you have. Help us to get her all the votes we can!

Thank you for your help

Chaz Lomax
Papa John's Pizza
Sierra Vista AZ
Chaz Comment by Chaz on July 21, 2008 at 9:01pm
I love pizza and can appreciate a nice greasy slice at the local Costco or a great slice made at home with great attention. Pretty much everyone likes pizza now and then even thought toppings can create a divided house many evenings. Seafood pizza is unusual there used to be a company in Tucson AZ called oceans of pizza and they did seafood many ways. I never really cared for it but many did.
 

Members (164)

Matt Urdan Mary Jo Beniger Keith  Bernhardt Tony Martinez Adam Orcutt Joel Cohen, RestaurantMarketing.com Steve Paterson laurie aaronson ethan seiden Judy "the foodie" Asman Carol Ott Mitul Ganatra Jeffrey S. Miller Robert Lile Ascanio Matt Svacina Scott@Schedule101 Debra Straka David Mark susan holaday firerose Mark Strickler Jason Gaughan Jeff McLanahan Mark Moeller Edan MacQuaid Jeremy Heersink James Matt & Lacey bruce hill
 
 
 

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