Pizza & Burgers

Comment

Non-Operator Comment by FohBoh on July 27, 2009 at 11:57pm

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Pizza & Burgers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Comment by Merrili Jones on May 10, 2009 at 4:51pm

Hi Neill,

Looking at your comment about wanting to get back into the industry and menu decisions made me think of this .... Have you ever heard of Maid-Rite? It's a small franchise chain that's native to Iowa. It's loose meat burgers. There is also another another place called Canteen which is located in Ottumwa, Iowa and locally owned. They too, serve loose meat burgers and aren't a franchise. I don't know if Maid - Rite serves anything like a Pizza Burger perhaps ... http://www.maid-rite.com/

Here is Maid-rite's web link for you. Have you considered something similar to that of 2 restaurant's in 1. Say like Long John Silver's & A&W together or KFC & Taco Bell are together all in the same place .... Just some thoughs / idea's for you ...

Merrili

Non-Operator Comment by Neill Bairstow on May 8, 2009 at 4:45pm

I am about to partake on an adventure to get back in the restaurant industry - I know I should be shot but at any rate - we have yet to decide on a menu and to this group of obvious burger and pizza lovers, I pose this question - can you mix the two in a concept - if so do you have any examples - I only know these two foods and I am not a chef of even have the skills to do more than wash some dishes - I have always gone the franchise route to insure the food end is taken care of - this time around I have the chance to do my own thing - any suggestions or comments would be appreciated - Neill

Comment by ken anderson on April 8, 2009 at 7:37pm

try out 36-24-36 its our ultimate pizza stacked with all our TOPpingS in perfect proportions!!

Comment by Emily Daubney on March 7, 2009 at 2:12pm

Hi Restaurateurs,
I am a college student looking for industry professionals to help me with my senior project by participating in a brief survey, pertaining to health and nutrition in the restaurant industry. As an expression of gratitude for your contribution, the results of this survey will be sent to you to use as you wish within your establishment. Please leave your contact information following the last question in the text box to receive your copy of the results.
Please follow the link below. It should not take more than 5-10 minutes. Thank you very much for your help.
Sincerely,
Emily

http://libtools.paulsmiths.edu/phpesp/public/survey.php?name=RestuarantIndustrySurvey_copy