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Off-Premises Catering

Exporing and sharing issues, challenges, great stories and anything else relating to off-premises catering

Members: 56
Latest Activity: Jul 9, 2012

Discussion Forum

Exec Chef

Started by Michael Jennings Feb 26, 2009. 0 Replies

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Comment by Kat Cole on January 21, 2010 at 5:48am
Looking for Catering Sales Training Programs? Would love any reference materials, great sites, workshops, etc. Thanks!
Comment by Bryon on August 7, 2009 at 10:51am
Hello All.... Looking for some new tray jacks but want the ones that are taller then the standard ones that everyone uses. Any ideas where I can get them..

Bryon

Non-Operator
Comment by FohBoh on July 16, 2009 at 11:18pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Off-Premises Catering is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Comment by Chris Tripoli on March 11, 2009 at 8:00am
I enjoy consulting with catering companies as well as restaurants that do off premise catering. I hope to learn from, and look forward to contributing to the group....Chris
Comment by David V. Thomas on February 26, 2009 at 5:28am
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Comment by Susan Koschalk on June 2, 2008 at 6:55am
Hello everybody. This is Susan from Caterease and I just wanted to let everyone know about our revolutionary software.

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