New Restaurant Openings and Re-concepts

Information

New Restaurant Openings and Re-concepts

An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.

Location: worldwide
Members: 37
Latest Activity: Apr 12, 2013

Discussion Forum

This group does not have any discussions yet.

Comment Wall

Comment

You need to be a member of New Restaurant Openings and Re-concepts to add comments!

Comment by Ken Roberts on April 12, 2013 at 5:12am

New restaurants "Opening Soon" in your area!

I would like to share information on our services that help restaurant vendors locate (and sell) restaurants who are in the "opening soon" stages. If you are a vendor who needs to be in front of a restaurant opening perhaps we can help you beat your competitor.

Check out www.flhip.com (Fresh Leads for Hospitality Industry Providers)

and contact me to discuss new leads in your area.

Thank you

Ken Roberts       772-231-5826     kenflhip.com


Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:45pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP

Comment by John Stack on October 15, 2010 at 11:51am
I think that DC recently changed some legislation about mobile food trucks and their presence around standing businesses. I will look for the link. As for examples of brand extensions, you might think about when a company chooses to deliver. Or when they decide to cater. It's the same idea I think. Or another real example would be Wolfgang Puck and his smaller less expensive places Wolf Gang Puck Express. @Luc Chamberland, hope that helped!

Non-Operator
Comment by Luc Chamberland on January 22, 2010 at 8:56pm
Hello forum members,
Does a mobile food truck that is a brand extension of an existing restaurant become a new restaurant? It's a unique way to leverage an existing establishment by maimizing resources and promoting the brand. Any examples of this in the real world would be worth documenting.

Non-Operator
Comment by FohBoh on July 19, 2009 at 11:42pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that New Restaurant Openings and Re-concepts is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Non-Operator
Comment by Craig Pendleton on December 18, 2008 at 8:44am
Welcome!
As a rule food and beverage consultants do not affiliate as a group to perform services during new openings and re-concepts. We bring a wealth of knowledge and skills to all clients. Each of us has special skills. Rather than trying to be everything to all clients, I propose a collaboration of professionals to refer leads to each other in our areas of specialization and work together on projects based upon the size and scope of the job.
If you discover a project that doesn't really fit what you do I believe we can generate leads for each other by posting opportunities through this site as well as refer resources (example: I've got some great contacts in design, and equipment suppliers. Not my specialty but through previous projects I know these people are rock solid).
My specialties are restaurant turn-arounds, new openings, tribal gaming food and beverage, layout and design (specific to permanent labor reduction) and construction project management.
I am seeking specialists in other areas such as personnel, recruiting and marketing to refer to.

Thanks,

Craig Pendleton - President
National Foodservice Consulting, Inc.
http://www.nationalfoodserviceconsulting.com
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service