New Restaurant Openings and Re-concepts

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New Restaurant Openings and Re-concepts

An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.

Location: worldwide
Members: 38
Latest Activity: Jun 3

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Comment by Ken Roberts on April 12, 2013 at 5:12am

New restaurants "Opening Soon" in your area!

I would like to share information on our services that help restaurant vendors locate (and sell) restaurants who are in the "opening soon" stages. If you are a vendor who needs to be in front of a restaurant opening perhaps we can help you beat your competitor.

Check out www.flhip.com (Fresh Leads for Hospitality Industry Providers)

and contact me to discuss new leads in your area.

Thank you

Ken Roberts       772-231-5826     kenflhip.com


Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:45pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP

Comment by John Stack on October 15, 2010 at 11:51am
I think that DC recently changed some legislation about mobile food trucks and their presence around standing businesses. I will look for the link. As for examples of brand extensions, you might think about when a company chooses to deliver. Or when they decide to cater. It's the same idea I think. Or another real example would be Wolfgang Puck and his smaller less expensive places Wolf Gang Puck Express. @Luc Chamberland, hope that helped!

Non-Operator
Comment by Luc Chamberland on January 22, 2010 at 8:56pm
Hello forum members,
Does a mobile food truck that is a brand extension of an existing restaurant become a new restaurant? It's a unique way to leverage an existing establishment by maimizing resources and promoting the brand. Any examples of this in the real world would be worth documenting.

Non-Operator
Comment by FohBoh on July 19, 2009 at 11:42pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that New Restaurant Openings and Re-concepts is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Non-Operator
Comment by Craig Pendleton on December 18, 2008 at 8:44am
Welcome!
As a rule food and beverage consultants do not affiliate as a group to perform services during new openings and re-concepts. We bring a wealth of knowledge and skills to all clients. Each of us has special skills. Rather than trying to be everything to all clients, I propose a collaboration of professionals to refer leads to each other in our areas of specialization and work together on projects based upon the size and scope of the job.
If you discover a project that doesn't really fit what you do I believe we can generate leads for each other by posting opportunities through this site as well as refer resources (example: I've got some great contacts in design, and equipment suppliers. Not my specialty but through previous projects I know these people are rock solid).
My specialties are restaurant turn-arounds, new openings, tribal gaming food and beverage, layout and design (specific to permanent labor reduction) and construction project management.
I am seeking specialists in other areas such as personnel, recruiting and marketing to refer to.

Thanks,

Craig Pendleton - President
National Foodservice Consulting, Inc.
http://www.nationalfoodserviceconsulting.com
 
 
 

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