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Molecular Gastronomy

A group of individuals focused on food progression. Our culumative creativity may lead to new discoveries. Let's elevate our gastronomic affluence through communication and education

Members: 43
Latest Activity: Dec 10, 2009

Discussion Forum

Andrew D'Ambrosi

And away we go!

Started by Andrew D'Ambrosi. Last reply by BRANDON HEIM Dec 10, 2009. 11 Replies

Dan Ziegler

Hydrocolloids' health benefits extended

Started by Dan Ziegler Jan 28, 2008. 0 Replies

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FohBoh Comment by FohBoh on August 2, 2009 at 11:56pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Molecular Gastronomy is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
 

Members (42)

Andrew D'Ambrosi James Mark Dan Ziegler BRANDON HEIM Phil Jones Big Mike April Higdon Suzanne Chowla M.J. Essenmacher Charles Redmon Kane Anderson Derek Thompson Robert Zuetell Chuckles sheer tara Jeffrey Heisler Patti Alex Montanez Pat Fuller Felix Sienatra Matthew G Mulder Neal Brown chandler Justin Zamora Vijay Kendal Gino Caitlin John McGrath 3.18
 
 
 

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