Menu ideas

Comment

Comment by FohBoh on July 29, 2009 at 11:41pm

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Menu ideas is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Comment by Debra Straka on July 17, 2008 at 2:15pm

dwayne,
Sounds like a fresh version of Turduckin :) No really sounds terrific!

Comment by dwayne clark on June 3, 2008 at 5:53am

Ok so heres a really cool idea i saw at a recent restaurant expo i went to.
I don't have quanities or the exact ingredients but it is actually the idea i loved anyway.
First of all the chef took a garfish, gutted it, keeping the head on. Then he layed some thinly sliced salmon along the inside of the fish, then he piped what i think was a prawn farce, obviously with flavourings in a line along the top of the salmon. Then he took a piece of seaweed wrap and rolled it around the fish to hold the insides in. At this point he said it was important to leave the fish rest for a bit or the next bit could get messy. He then proceeded too deepfry the whole fish, for a few minutes, drained for a few more, then assembled the dish as follows.
On the serving plate he placed a rectangle ramekin with soy sauce, chilli & coriander sprigs(i think). Then he cut 6 slices of cucumber , three for each side of the ramekin, and arranged them kinda like the oars on a rowing boat. Then he took the garfish cut the head & tail piece off, placing the head on the plate on the short side of the ramekin, the tail on the other end. Then he sliced the body of the garfish into six slices and placed it on the six slices of cucumber.
And thats it, if you can picture it, you get a garfish type sushi roll, with the dipping sauce in the middle.