Smart Strategy with Childrens' Menus

The drums are beating: it's the sounds of parents and legislators who can no-longer ignore childhood obesity. This issue is not going away.

As a restaurateur, you don't have to be a substitute parent, but you do need menu items that parents and children approve of: food that is profitable, healthy and cravable. Food that kids want to eat. Please make use of the resources on the Children's Menu Resource Blog - suggestions and ideas very welcome.