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Menu Development Discussions (11)

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Nikaela Brown

Software

Does anyone have a good software suggestion of menu design program? I am opening a small Italian place and looking for an easy menu design…

Started by Nikaela Brown

5 Nov 1, 2010
Reply by Joe Welsh
Ken Burgin

Smart Strategy with Childrens' Menus

The drums are beating: it's the sounds of parents and legislators who can no-longer ignore childhood obesity. This issue is not going away.…

Started by Ken Burgin

0 Oct 25, 2009
Keith  Bernhardt

Why Lunch ?

I have been to several conferences and meetings over the years. Meals are generally part of the program. I have often wondered, though, why…

Started by Keith Bernhardt

4 Aug 27, 2008
Reply by Keith Bernhardt
Brandon O'Dell

Pricing with budgeted cost percentages

How many of your businesses, or businesses of people you know, still use product cost percentages to price their menu?

Started by Brandon O'Dell

1 Aug 19, 2008
Reply by Keith Bernhardt
Brandon O'Dell

Decreasing production time tips

I would like to invite everyone to post their best tips for developing a menu that promotes quick production and short ticket times. For y…

Started by Brandon O'Dell

1 May 30, 2008
Reply by Steve Totillo
Brandon O'Dell

What to do and what not to do - visual menu design tips

I would like everyone to share any basic and not so basic visual menu design tips they've found to work in their operations or for their cl…

Started by Brandon O'Dell

1 May 9, 2008
Reply by Brandon O'Dell
Bronagh Hanley

Menu Faux Paux

Do you think it makes a difference to consumers if a menu has typos, poor grammar and/or incorrect wording? Personally it makes me think th…

Started by Bronagh Hanley

4 May 5, 2008
Brandon O'Dell

Quick Tips - Use color on your menu design

A great way to make your menu stand out, and to draw people to certain items, is through the use of color. When you add color to your menu,…

Started by Brandon O'Dell

0 May 3, 2008
Brandon O'Dell

Great discussion on menu development

Check out and join in on the discussion going on in my blog about creating manageable menus: http://www.fohboh.com/profiles/blog/show?id=14

Started by Brandon O'Dell

0 May 2, 2008
Brandon O'Dell

Quick Tips - Get some signature items

A good way to make your food stand out, and to communicate what your food is all about is by creating a signature item in each of your menu…

Started by Brandon O'Dell

0 May 2, 2008

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