National Restaurant Association Conserve: Solutions for Sustainability

My client, Kendall College School of Culinary Arts, has just been named an official educational partner of the National Restaurant Association's Conserve:Solutions for Sustainability initiative. Kendall Dean Christopher Koetke and I have been named to the national Conserve Action Council. We have been making presentations to groups across the country and would welcome an opportunity to participate in this group. We have also built quite a network of experts in various subject areas and would be happy to share any information we can. A news release about the appointment is attached. For more information on Conserve and to access a wealth of information, go to www.conserve.restaurant.org.