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Local Store Marketing Discussions (18)

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How do you effectively remove or bury bad reviews for your restaurants ?

Many software services now peddle  social review monitoring and reputation management.  what have you found to be a successful way to manag…

Started by Ola Ayeni

1 Apr 25
Reply by MenuDrive

What caveats would you place on restaurants choosing to promote with Groupon?

A Restaurant's Guide to Groupon, Part Two: http://wp.me/pJMPC-4N

Started by Bob Fiddler

2 Jan 13, 2011
Reply by Bob Fiddler

Can Mobile Coupons help bring in customers?

Interestingly, it is not often the corporate headquarters that initiates the use of mobile coupons. Local franchisees take it upon themselv…

Started by Drew Dahms

7 Jun 10, 2010
Reply by Michael Ofori

"It's Free? Umm, I'm gonna pass"

I recently launched a website (http://www.emealalerts.com) that focuses on highlighting on restaurants that have great value priced dining…

Started by Michael Reynaga

4 Nov 17, 2009
Reply by Tyler Smith

Singles Events Drive Profits for Restaurants and Bars

Restaurants and bars can turn slow nights into profitable nights, earning between $500 and $3000, by hosting speed dating events. 8minuteDa…

Started by Tom Jaffee

0 Nov 10, 2009

Fill Your Restaurant Every Night

Almost every restaurant owner will tell you that Monday and Tuesday evenings are the hardest to fill. Of course, your restaurant may be dif…

Started by Ray Abram

0 Nov 9, 2008

Why are some companies so slow to embrace LSM?

LSM is personal, powerful and inexpensive. In this day and age it is every bit as important to a restaurant's success as is a TV or print a…

Started by Mary White-Cornell

7 Oct 17, 2008
Reply by Rick Greene

Blogging is a Gen Y LSM Strategy

Have you considered starting a Blog for your restaurant? Not on Myspace or Facebook, per se, but one with a Blogger, WordPress or TypePad p…

Started by Matt Urdan

17 Sep 28, 2008
Reply by Maria Bell

More Customers vs. Frequency of Visit

I'm interested to know what you all think, given the current climate, is more important for restaurant marketers right now: gaining more cu…

Started by Bryan Garner

6 Sep 16, 2008
Reply by Roni

Conduct a CPR Class at your Restaurant for the Public

All, Over on the First Aid Group, there's a discussion about CPR training and training in the use of AED's. Want a great idea to bring peo…

Started by Matt Urdan

1 Apr 7, 2008
Reply by Roy MacNaughton

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