Brian Bruce, a FohBoh member and hospitality job recruiter, has just posted an article about reducing your stress level at job interviews. Check it out on our Linkedin Group page.
To the interviewee, the interview can be a stressful experience. Even
though as arestaurant manageryou’velikely been involved in countless interviews, this time you’re sitting on the other side of the table. You may “pre-stress” over landing the interview, preparing for it,what to wear, what to say, if the interviewer will like you and more. But the most important stress you need to manage happens during the interview.