Talent Revolution Inc


Talent Revolution Inc

cutting edge talent, creating ultimate career lifestyles, maximizing return on talent and generational inclusion.

Website: http://www.talentrevolution.net
Members: 205
Latest Activity: May 12

Talent Revolution Inc copyright 2008

Discussion Forum

"Breakfast with Danny Meyer"

Sobel Media, in alliance with NY:MIEG, Adrian's Network, Trish Rubin's New York and Danny Meyer, CEO of the Union Square Hospitality Group and author of "Setting the Table: The Transforming of…Continue

Started by Bill Sobel Jun 14, 2009.

Text Messaging as a source of communication 19 Replies

Alright, Gen Y experts, tell me if I am barking up the wrong tree on this one...I want to use text messaging to communicate to staff and managers about upcoming promotions, thank yous, menu item…Continue

Started by Andy Swingley. Last reply by Bill Ezell Apr 19, 2009.

Being "YOU" is in..... 9 Replies

To be memorable, it is no longer enough just to be 'personally branded' or stand in 'brand you', you also need to be authentically and unapologetically you, while positioning your thinking strengths…Continue

Tags: y, human, resources, generation, management, inspiration, motivation, talent, recruiting, training

Started by Amanda Hite. Last reply by susan holaday Aug 17, 2008.

How's your love affair with Social Media? 1 Reply

Gang,I'd like to discuss my recent blog post on the benefits of Social Media and get the groups idea's!If you missed it here it is again.Have I ever told you I love social media?! Years ago, I was…Continue

Tags: of, fohboh, amanda, hite, out

Started by Amanda Hite. Last reply by Chris Reed Aug 14, 2008.

Clash points between Generations 5 Replies

1. ClashPoint (TM) around Career Goals:• Traditionalist (Born 1900-1945): Build a legacy.• Baby Boomers (Born 1946-1964): Build a stellar career.• Generation Xers (Born 1965-1980): Build a portable…Continue

Tags: leading, y, generation, management, talent

Started by Amanda Hite. Last reply by restaurantdotorg Jul 24, 2008.

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Comment by Genevieve Arthur on May 12, 2014 at 4:53am

Good Morning All!

Looking forward to adding insight and educated advice to discussions! I am a recruiter in the restaurant industry specializing in restaurant management. Please feel free to contact me with any questions about new opportunities. I am currently working on a handful for upscale dining on the east coast! South Florida is a lot of fun with high volume restaurants! Think BONUS!!


Comment by FohBoh on August 7, 2009 at 11:28pm
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Talent Revolution Inc is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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