An uncomplicated, primarily cold - kitchen

Replies to This Discussion

Permalink Reply by Carl Muth on February 9, 2008 at 3:00pm

You might look into FlashBake technology. Its a hybrid of convection oven/microwave oven. Vulcan introduced it about seven or eight years ago and it was quite expensive. The price has probably come down since then (The technology was new). I don't think that they require hood vents in many counties. But you should always check with the firemarshall before assuming that it isn't required.

Have Fun!
Be #1,

Carl Muth
FoodServiceResource.com

Permalink Reply by Howard Appell on February 18, 2008 at 6:51pm

Electrolux of vacuum cleaner fame is the largest manufacturer of kitchen equipment in Europe and they are now selling their products in the US. I believe they may have equipment that would fit your needs. Contact their rep in your area. If you can't find them let me know and I will put you in touch with a distributor in Florida. Good luck.

Howard Appell
Today's Restaurant News
www.trnusa.com

Permalink Reply by Marty R on February 19, 2008 at 8:06am

Thank you, I contacted them at their corp. office and they're forwarding info. I have since my posting found that the county I live in is ultra strict about required fire and safety codes/equipment. The picture looks more expensive than I may want to go.

Permalink Reply by DANNY CACCAMISI on March 1, 2008 at 12:54pm

MARTY
AMANA MAKES A COMBINATION MICROWAVE BROWNING OVEN.
WOULD NOT EAT UP TO MUCH OF YOUR BUDGET.
IF YOU WOULD LIKE MORE INFO PLEASE CONTACT ME.
DANNY CACCAMISI

Permalink Reply by Mary Smith on July 11, 2008 at 3:17pm

There are many options you could choose from. All depends on the types of foods you would server. For best results and quality of product. You should contact your dealer, Mfg. to disuss the menu items you plan on using the equipment for.