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am a trainer at the Grand Canyon. We train and work with a large workforce of internationals for 3 month periods.

Does anyone have experience teaching, relating to, counseling, and communicating with international employees?

Have you seen a website with kitchen terms and translations? "Behind you....86ed"
What experiences and foux-pas have you dealt with in communication with internationals? Do you have tools and stories for basic communication? Do's and Don't of social interaction?

Let us build a working relationship of terms and helping hands. This is not a forum for racism and bias. Just the opposite, an international relations comittee.

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Restaurant + Finance

Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?

We have direct connections  that may be helpful.

Contact Michael@fohboh.com

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