Voice of the Restaurant Industry
Innovation and New Product Development
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What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
Members: 96
Latest Activity: Feb 26
Discussion Forum
Do suppliers involve users in new product development?
Started by Ray. Last reply by Steve Malaga Oct 22, 2010. 3 Replies 0 Likes
Comment Wall
Comment
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Non-Operator Comment by David Reisinger on February 26, 2013 at 1:45pm -
Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!
http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...
Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP
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Non-Operator Comment by Steve Brown on February 4, 2013 at 2:48pm
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Non-Operator Comment by Peter J Malinis on August 11, 2010 at 10:28pm -
Innovation can be met by both new products or service, but IT is the future of the industry. Without it, we can not benchmark progress. Please checkout my blog at http://agilessi.wordpress.com/2010/07/23/whats-the-benefit-of-innov...
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Non-Operator Comment by FohBoh on July 15, 2009 at 11:48pm -
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Innovation and New Product Development is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
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