Independent Coffeehouse Owners

Comment

Non-Operator Comment by Steve Brown on February 4, 2013 at 2:52pm

LOYAL MOBILITY

Compete with the national chains, inexpensively too!

Comment by Sybil Presley on June 16, 2010 at 7:29am

I am a lifetime waitress and I work at the Upper Crust Restaurant in Memphis. I love drinking coffee and meeting friends at Coffee Houses.
In Memphis,my favorite one is Bluff City downtown on Main St.
I also drink and promote healthy,energy coffee made with ganoderma
mushrooms. It comes in various flavors in individual packs that can be
sold for 2 or 3 bucks in coffee houses and retaurants and gift shops etc.
www.coffeewithsybil.com

Comment by tcampos on July 14, 2009 at 12:19am

Hi!

On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Independent Coffeehouse Owners is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Comment by Richard Pleasants on May 6, 2009 at 8:03pm

Interested in sourcing frozen paninis for our limited food service coffee shop.

Comment by Alex Montanez on December 2, 2008 at 11:13am

Hello,

My name is Alex and I own an Italian restaurant in Utah. I have a full service coffee bar in the restaurant, but it is not performing how I would like it to. We have coffee, espresso, Italian sodas, etc. I would like to discuss with anyone who can give me tips or ideas to make me more profitable in this area.

Your help would be greatly appreciated.

Thanks,

Alex
Rovali's Ristorante Italiano